• Mirobial Hazard Reduction Policies of US to Control Fresh Produce

• Song Mi-Ryung

• Park In-Hee, Lee Jong-Kyung

• Safe Food   2011  Volume.6  No.3 42 ~ 63

• Analysis of Food Safety Guidelines against Climate Change

• Woo Bo-Ram

• Cha Myeong-Hwa, Lee Sun-Young, Chung Myung-Sub, Kim Kyu-Heon, Ko Soo-Il, Ryu Kyung

• Safe Food   2011  Volume.6  No.3 31 ~ 41

• Demand for Insect-Proof Packaging Technology in Food Application

• Lee Yun-Jeong

• Min Sea-Cheol, Na Ja-Hyun, Han Jae-Joon

• Safe Food   2011  Volume.6  No.3 24 ~ 30

• Application of Life Cycle Assessment on CO2 Emissions in Food Manufacturing

• Yeom Sun-Min

• Choi Young-Jin

• Safe Food   2011  Volume.6  No.3 17 ~ 23

• Intense Pulsed Light Sterilization in Food Industry

• Chung Myong-Soo

• Safe Food   2011  Volume.6  No.3 11 ~ 16

• Production of Bio-effective Lipids and Emulsifiers Using Immobilized Lipase for CO2 Savings

• Kang Hee-Kwon

• Lee Da-Eun, Won Jong-Won, Park Kyung-Min, Choi Seung-Jun, Chang Pahn-Shick

• Safe Food   2011  Volume.6  No.3 3 ~ 10