• Lee Seul

• Park Ki-Hwan, Chun Hyang-Sook

• Safe Food   2012  Volume.7  No.3 60 ~ 70

• Management of Fishery Products

• Park In-Sook

• Kim Yong-Soo, Koh Young-Ho, Kim Yong-Hoon, Yang Ji-Young, Ha Sang-Do

• Safe Food   2012  Volume.7  No.3 47 ~ 59

• Reduction Technology against Hazardous Microorganisms in Seafood

• Park Shin-Young

• Choi Song-Yi, Jeong Se-Hee, Lee Na-Young, Oh Se-Ra, Park Kun-Sang, Ha Sang-Do

• Safe Food   2012  Volume.7  No.3 37 ~ 46

• Seafood and Fungi

• Gwak Hyun-jung

• We Gyoung-Jin, Cho Joon-Il, Na Hye-Jin

• Safe Food   2012  Volume.7  No.3 30 ~ 36

• Seafood and Parasites

• Kim Tae-Im

• Yang Hyun-Jong, Yang Hyun-Jong, Cho Jeong-Hwa, Joo In-Sun, Hong Sung-Jong

• Safe Food   2012  Volume.7  No.3 24 ~ 29

• Seafood and Viruses

• Seo Dong-Joo

• Son Na-Ry, Seo Sheung-woo, Lee Min-Hwa, Wang Xiao-Yu, Lee Jeong-Su, Joo In-Sun, Choi Chang...

• Safe Food   2012  Volume.7  No.3 14 ~ 23

• Seafood and Bacteria

• Choi Eun-Sook

• Kim Nam-Hee, Lee Soon-Ho, Lee Min-Suk

• Safe Food   2012  Volume.7  No.3 3 ~ 13