• Shiga Toxin Producing Escherichia coli and Foodborne Disease

• Koo Min-Sun

• Kim Hyun-Jung

• Safe Food   2011  Volume.6  No.4 23 ~ 28

• Introduction to Statistical Methods for Quantitative Microbial Risk Assessment

• Kim Kyung-A

• Safe Food   2011  Volume.6  No.4 17 ~ 22

• Quantitative Microbial Risk Assessment

• Lee Soon-Ho

• Safe Food   2011  Volume.6  No.4 13 ~ 16

• Application of Microbiological Risk Ranking Tool for Food Safety Management

• Min Kyung-Jin

• Yoon Ki-Sun

• Safe Food   2011  Volume.6  No.4 3 ~ 12