• Control of pathogenic bacteria by anti-microbial activity

• Shin Dong-Hwa

• Safe Food   2018  Volume.13  No.4 31 ~ 39

• Trends of the market and approval management system of in vitro diagnostic veterinary medical reagen...

• Moon Jin-San

• Kang Kyoung-Mook, Suh Tae-Young, Kang Hwan-Goo

• Safe Food   2018  Volume.13  No.4 23 ~ 30

• Food Safety Control in Domestic Transport Behicles for Live Fish and Shellfish

• Park Seul-Ki

• Kim Young-Mog

• Safe Food   2018  Volume.13  No.4 17 ~ 22

• Overview of Detection and Control Technology for Vibrio spp.

• Lee Jee-Yeon

• Park Kwon-Sam, Shin Il-Shik

• Safe Food   2018  Volume.13  No.4 10 ~ 16

• Risk of Vibrio parahaemolyticus and the Risk Management in Korea and Other Countries

• Kang Joo-Hyun

• Yoon Yo-Han

• Safe Food   2018  Volume.13  No.4 3 ~ 9

• Choi Won-Jin

• Safe Food   2018  Volume.13  No.3 57 ~ 61

• Park Seul-Ki

• Eom Sung-Hwan, Shin Il-Shik, Kim Tae-Jin, Kim Tae-Jin, Kim Jin-Man, Kim Young-Mog

• Safe Food   2018  Volume.13  No.3 46 ~ 56

• Kang Il-Byeong

• Seo Kun-Ho

• Safe Food   2018  Volume.13  No.3 37 ~ 45

• Lee Hee-Young

• Oh Hye-min, Yoon Yo-Han

• Safe Food   2018  Volume.13  No.3 30 ~ 36

• Kwak Seung-Hae

• Kim Jin-Hee, Park Mi-Jung, Oh Se-Wook

• Safe Food   2018  Volume.13  No.3 25 ~ 29

• Byun Kye-Hwan

• Park Hee-Dae, Ha Jie-Won, Na Kyung-Won, Ha Sang-Do

• Safe Food   2018  Volume.13  No.3 11 ~ 24

• Lee Jun-Bong

• Yoon Jang-Won

• Safe Food   2018  Volume.13  No.3 3 ~ 10

• Kim Young-Jun

• Safe Food   2018  Volume.13  No.2 41 ~ 52

• Lee Eun-Woo

• Safe Food   2018  Volume.13  No.2 34 ~ 40

• Lee Jeong-Eun

• Kim Sol-A, Shim Won-Bo

• Safe Food   2018  Volume.13  No.2 24 ~ 33

• Kim Se-Hyung

• Seo Kun-Ho

• Safe Food   2018  Volume.13  No.2 14 ~ 23

• Lim Ju-Young

• Song Ki-Young, Kim Su-Jin, Kong Soo-Jin, Yoon Mi-Ra, Yoon Ki-Sun

• Safe Food   2018  Volume.13  No.2 3 ~ 13

• Analysis and Evaluation of the Results of Food Hygiene Ratings for Restaurants

• Kim Sung-Jo

• Kim Dong-Ju, Cho Ah-Ra, Lim A-Young, Lee Hyeon-Gyu, Sin Yoong-Min, Kim Ju-Won, Jung Woo-Yo...

• Safe Food   2018  Volume.13  No.1 41 ~ 46

• Methods for Artificially Weight-gained Fishery Products

• Lee Jae-Hwan

• Safe Food   2018  Volume.13  No.1 33 ~ 40

• Determination of Authenticity of Edible Oils by Nuclear Magnetic Resonance Spectroscopy

• Jin Gyung-Su

• Lee Yun-Hee, Kim Ju-Hyun, Lee Hyeon-Jeong, Kang Seung-Hyun, Kim Byung-Hee, Ahn Sang-Doo

• Safe Food   2018  Volume.13  No.1 26 ~ 32