• Characterization and Regulation of Escherichia coli O157:H7

• Kim Seung-Min

• Safe Food   2014  Volume.9  No.4 35 ~ 40

• Improvement of the food testing and inspection laboratory education system based on survey results f...

• Lee Seo-Hee

• Yoon Si-Mon, Cho Soo-Yeul, Choi Hyun-Chul, Kim Jeong-Seon

• Safe Food   2014  Volume.9  No.4 20 ~ 34

• Perspectives on the Research to Enhance Microbial Safety of Agricultural Produce in Post Harvest Man...

• Kim Se-Ri

• Lee Hyo-Sup, Kim Won-Il, Ryu Song-Hee, Kim Hwang-Young, Rhu Jae-Gee

• Safe Food   2014  Volume.9  No.4 13 ~ 19

• Current issues on the safety management of heavy metal(loid)s in the production stage of agricultura...

• Kim Won-Il

• Yoo Ji-Hyock, Cho Nam-Jun

• Safe Food   2014  Volume.9  No.4 8 ~ 12

• Consumption and Microbiological Safety of Sliced Raw Fish

• Jung Soon-Young

• Bae Young-Min, Oh Se-Wook, Lee Byung-Chul, Lee Sun-Young

• Safe Food   2014  Volume.9  No.3 33 ~ 43

• Detection of Norovirus using Molecular Biological Method

• Lee Min-Hwa

• Seo Dong-Joo, Seo Ji-Na, Jeon Su-Been, Oh Hye-Jin, Lee Jeong-Su, Joo In-Sun, Lee Hee-Jeong...

• Safe Food   2014  Volume.9  No.3 26 ~ 32

• Comparison Study on Viabilities of Human Norovirus and Norovirus Surrogates

• Ha Ji-Hyoung

• Lee Jeong-Su, Joo In-Sun, Lee Hee-Jeong, Ha Sang-Do

• Safe Food   2014  Volume.9  No.3 19 ~ 25

• Progress on the Development of in vitro Human Norovirus Cell Culture Model

• Kim Dong-Hwan

• Lee Jeong-Su, Joo In-Sun, Lee Hee-Jeong, Myoung Jin-Jong

• Safe Food   2014  Volume.9  No.3 7 ~ 18

• Development of Norovirus Infection Model with Pigs

• Park Woo-Jung

• Park Byung-Joo, Ahn Hee-Seop, Lee Jeong-Su, Joo In-Sun, Lee Hee-Jeong, Choi In-Soo

• Safe Food   2014  Volume.9  No.3 3 ~ 6

• Paralytic shellfish poison

• Shin Il-Shik

• Safe Food   2014  Volume.9  No.2 35 ~ 44

• LED technology and microbiological research trends for applying to food industry

• Do Jung-Sun

• Bang Woo-Suk

• Safe Food   2014  Volume.9  No.2 26 ~ 34

• Current Status of International GAP System

• Shim Won-Bo

• Kang Dong-Hyun, Chung Duck-Hwa, Yoon Hyun-Joo, Yoon Yo-Han

• Safe Food   2014  Volume.9  No.2 18 ~ 25

• The Ways to Improve Consulting Systems and Post Management for GAP

• Shim Won-Bo

• Rhu Jae-Gee, Kim Hwang-Yong, Kim Se-Ri, Chung Duck-Hwa

• Safe Food   2014  Volume.9  No.2 9 ~ 17

• Understanding and Activation of GAP System

• Shim Won-Bo

• Nam Myung-Woo, Chung Duck-Hwa

• Safe Food   2014  Volume.9  No.2 3 ~ 8

• History of safe use in regulatory framework on Food ingredient in Korea

• Ha Sang-Do, Jung Yong-Hyun, Kang Yoon-Sook, Lee Kang-Bong, Lee Sang-Mok, Chang Moon-Ik, Ch...

• Safe Food   2014  Volume.9  No.1 28 ~ 33

• Quality Control in the production of the liquor industry

• Kim Myeong-Hwan

• Safe Food   2014  Volume.9  No.1 24 ~ 27

• Microbiological Hazards in the Fermented Alcoholic Beverages

• Kim Sun-Ae

• Sim Moon-Bo, Jeon Young-Wook, Lee Min-Suk

• Safe Food   2014  Volume.9  No.1 13 ~ 23

• Development of Good Hygienic Practice for Draft Beer Selleing Business in Korea

• Chung Myung-Sub

• Shin Hye-Sun, Lee Nyeong-Hwan

• Safe Food   2014  Volume.9  No.1 4 ~ 12