• Recent rapid detection techniques for foodborne pathogens

• Jang Hye-Jin

• Chai Chang-Hoon, Oh Se-Wook

• Safe Food   2013  Volume.8  No.4 28 ~ 32

• Microbiological safety of fresh-cut vegetables and salads

• Oh Tae-Young

• Kim Hyun-Jung

• Safe Food   2013  Volume.8  No.4 18 ~ 27

• Development of technologies to improve safety during animal food production

• Oh Mi-Hwa

• Safe Food   2013  Volume.8  No.4 15 ~ 17

• Management on hazardous chemicals for production of safe produce

• Cho Nam-Jun

• Hong Su-Myeong, Kim Won-Il, Park Byung-June

• Safe Food   2013  Volume.8  No.4 9 ~ 13

• Enlargement of good agricultural practices(GAP) produce supply through R&D on microbiological safety...

• Rhu Jae-Gee

• Kim Hwang-Yong, Kim Se-Ri, Lee Theresa, Jung Kyu-Seok, Kim Won-Il

• Safe Food   2013  Volume.8  No.4 3 ~ 8

• Climate Change and Control Strategies to Support Prevention of Aflatoxins Contamination

• Ok Hyun-Ee

• Sim Jae-Ho, Park Ki-Hwan, Chun Hyang-Sook

• Safe Food   2013  Volume.8  No.3 36 ~ 48

• Clostridium difficile: a new emerging pathogen?

• Lim Goo-Sang

• Oh Se-Wook

• Safe Food   2013  Volume.8  No.3 30 ~ 35

• Safety of 2-alkylcyclobutanones, unique radiolytic products from fatty acids

• Song Beom-Seok

• Kim Jae-Hun, Kim Jae-Kyung, Park Jong-Heum, Byun Eui-Baek, Ryu Sang-Ryeol, Lee Ju-Woon

• Safe Food   2013  Volume.8  No.3 22 ~ 29

• Application and identification methods for evaluating the irradiation foods

• Kim Byeong-Keun

• Lee Jin-Won, Kim Cheong-Tae

• Safe Food   2013  Volume.8  No.3 12 ~ 21

• Food Classification and Description System of EFSA for Exposure Assessment

• Lee Jong-Kyung

• Safe Food   2013  Volume.8  No.2 31 ~ 35

• Reseaerch trend on advanced glycation end products and its mechanism, and development of therapeutic...

• Lee Kwang-Won

• Safe Food   2013  Volume.8  No.2 24 ~ 30

• Control strategy of Paratyphoid in poultry farm and slaughterhouse

• Song Chang-Sun

• Safe Food   2013  Volume.8  No.2 10 ~ 15

• Human Infection by H7N9 Avian Influenza Virus in China

• Lee Youn-Jeong

• Safe Food   2013  Volume.8  No.2 4 ~ 9

• Survey on the Current Status for Peer Review System on Risk Assessment

• Kang Hui-Seung

• Koo So-Hyun, Kwan Hyo-Jin, Hwang Myung-Sil, Yoon Hae-Jung

• Safe Food   2013  Volume.8  No.1 36 ~ 40

• Microbiological Food Safety of Low Sodium Processed Meat

• Yoon Yo-Han

• Safe Food   2013  Volume.8  No.1 30 ~ 35

• Biosensors for Food Traceability

• Shin Hyun-Min

• Lee Kyeong-Hwan

• Safe Food   2013  Volume.8  No.1 24 ~ 29

• Review: Norovirus Detection and Depuration in Seafood Safety Research

• Ko Sang-Mu

• Kwon Jo-Seph, Choi Jong-Soon, Oh Myung-Joo, Eun Jong-Bang, Kim Du-Woon

• Safe Food   2013  Volume.8  No.1 18 ~ 23

• Trends and Epidemiology of Norovirus Outbreaks

• Lee Min-Hwa

• Seo Dong-Joo, Seo Ji-Na, Wang Xiao-Yu, Lee Jeong-Su, Joo In-Sun, Lee Soon-Ho, Park Kun-San...

• Safe Food   2013  Volume.8  No.1 3 ~ 11