• Microbiological Safety of Dry-aging Meat

• Lee Hee-Young

• Yoon Yo-Han

• Safe Food   2015  Volume.10  No.4 37 ~ 41

• Role Sharing among Private Sector, Local Government and Central Government to Develop GAP(Good Agric...

• Kim Hwang-Yong

• Rhu Jae-Gee, Yoon Deok-Hoon, Park Jong-Yoon, Cho Jum-Rae

• Safe Food   2015  Volume.10  No.4 31 ~ 36

• The Trend on Safety Evaluation of Modified Fusarium Mycotoxins Existed in Foods

• Rhu Jae-Gee

• Lee Theresa, Lee Soo-Hyung, Ham Hyeon-Heui, Mun Hye-Yeon, Hong Sung-Kee

• Safe Food   2015  Volume.10  No.4 20 ~ 30

• Toxicity Evaluation and Risk Assessment fod Safety Regulation in Pesticides

• Lee Je-Bong

• You Are-Sun, Oh Jin-A, Park Su-Jin, Jo You-Mi, Im Yang-Bin

• Safe Food   2015  Volume.10  No.4 10 ~ 19

• Trend in Transcriptomics fod Enteric Pathogens Associated with Fresh Produce Outbreaks and Their Use...

• Han Sang-hyun

• Park Jin-Woo, Ryu Jae-Gee

• Safe Food   2015  Volume.10  No.4 3 ~ 9

• International Trends of Official Analytical Methods for Food Microorganisms and the Principles of De...

• Bang Hyeon-Jo

• Lee Seung-Hun, Kim Yong-Soo, Kim Sang-Pil, Lee Woo-Jung, Ha Sang-Do

• Safe Food   2015  Volume.10  No.3 42 ~ 51

• A Study to Encourage Participation of Fruit Growers in Good Agricultural Practices Certification Pro...

• Ha Ji-Hyoung

• Kim Won-Il, Kim Se-Ri, Ryu Song-Hee, Ryu Jae-Gee, Kim Hwang-Yong

• Safe Food   2015  Volume.10  No.3 32 ~ 41

• Food Safety Management using Microbial Risk Assessment Tools Focused on Foreign Cases

• Bae Young-Min

• Bahk Gyung-Jin, Kim Yong-Soo

• Safe Food   2015  Volume.10  No.3 21 ~ 31

• The Application of Microbial Risk Assessment in Food Safety Management

• Bahk Gyung-Jin

• Safe Food   2015  Volume.10  No.3 12 ~ 20

• The Trend of Monitoring Database and Risk Assessment Systems fod Food Chemical in National and Regio...

• Jeong Da-In

• Kang Hui-Seung, Hwang Myung-Sil, Hwang In-Gyun, Min Sung-Gi, Lee Hun-Joo

• Safe Food   2015  Volume.10  No.3 3 ~ 11

• State-of-the-art Technologies to Detect Food Fraud, Economically Motivated Adulteration of Food, in ...

• Chun Hyang-Sook

• Park Jung-Min, Kim Byung-Hee, Park Mi-Kyung, Kwon Ki-Sung, Choi Jang-Duck

• Safe Food   2015  Volume.10  No.2 34 ~ 44

• Use of Food Safety Information for Proactive Prevention of Unsafe Foods

• Cho Seung-Yong

• Yoo Ji-Young, Na Yu-Jin, Kim Jung-Min, Choi Sung-Hee

• Safe Food   2015  Volume.10  No.2 24 ~ 33

• History of Food Law and Definition of Food Fraud in USA

• Park Sung-Hyeok

• Park Joo-Hyeon, Chun Hyang-Sook, Park Mi-Kyung

• Safe Food   2015  Volume.10  No.2 13 ~ 23

• The Most Common Cases of Food Fraud in the World and their Socio-economic Impact

• Chung Hae-Rang

• Ha Sang-Do, Lee Hun-Joo, Kwon Ki-Sung, Jo Cheon-Ho, Chun Hyang-Sook

• Safe Food   2015  Volume.10  No.2 3 ~ 12

• Comprehensive Strategy & Issue finding for the Improved Safety Management Standard of the Fishery Pr...

• Kim Tae-Jin

• Ha Heon-Ju, Jung Kun-Ho, Min Jin-Gi

• Safe Food   2015  Volume.10  No.1 43 ~ 56

• Risk of Biofilm Formation and Inhibition Strategies for a Safe Food Service Environment

• Lee Hyun-Sung

• Lim Eun-Seob, Koo Ok-Kyung

• Safe Food   2015  Volume.10  No.1 32 ~ 42

• Big Data for Food Safety

• Hwang Mi-Nyeong

• Jung Han-Min

• Safe Food   2015  Volume.10  No.1 23 ~ 31

• Microbiological Risk Assessment for Industry

• Kim Hyun-Jung

• Kim Seung-Min, Ok Gyeong-Sik, Koo Min-Sun

• Safe Food   2015  Volume.10  No.1 13 ~ 22

• Hygiene Management System of Foodservice in Korea and the Improvements

• Min Ji-Hyeon

• Jung Eun-A, Yoon Ki-Sun, Kim Hyun-Jung, Lee Jong-Kyung

• Safe Food   2015  Volume.10  No.1 3 ~ 12