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Korean Journal of Food and Cookey Science
Search Results :
13
  
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1
A Study on the Literature Review of Acorn in Korea
Kim Bok-Nam
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 158 ~ 163
2
Effect of Low Ethanol Concentrations on Growth and Survival of Vibrio parahaemolyticus
Park Chan-Sung
Cameron R. Hackney
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 153 ~ 157
3
A Study of the Conciousness on the Korean Folk Foods
Yoon Un-Sook
Song Tae-Hee
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 145 ~ 152
4
A Study on the Knowledge on the Korean Festival Foods
Yoon Un-Sook
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 140 ~ 144
5
Volatile sulfur compounds in pickled garlic
Kim Mee-Ree
Mo Eun-Kyung
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 133 ~ 139
6
Physical and cooking characteristic properties of parboiled rice
Park Sun-Hee
Cho Eun-Ja
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 126 ~ 132
7
Changes volatile flavor components of Korean Agrimonia Japonica by cooking
Lee Hei-Jung
Lee Kyung-Hee, Koo Sung-Ja
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 122 ~ 125
8
Effect of Ginger Rhizome Extract on Tenderness and Shelf Life of Precooked Lean Beef
Kim Kyung-Ja
Lee Yoo-Bang
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 119 ~ 121
9
Selection of Mixing Ratio for Preparation of Mixed Vegetable Juice
Lee Gue-Hee
Ko Young-Su, Choi Hee- Sook, Kim Woo-Jung
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 113 ~ 118
10
The study on the Storage Time of the Jangduck. The First Report, Making and Effects of Storage Time
...
Lee Sook-Mi
Yum Cho-Ae, Cho Jung-Soon
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 108 ~ 112
11
Characteristics on Enzyme and Microorganism by Soaking Time of Glutinious Rice
Jeon Hyeong-Ju
Sohn Kyung-Hee, Lee Myung-Kwun
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 104 ~ 107
12
Effect of Blanching Time, Blanching Water and Power Settings on Minerals Retention in Microwave Blan
...
Park Se-Won
Kim Sun-Tae, Yoo Yang-Ja
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 98 ~ 103
13
Effect of Ginger and Soaking on the Lipid Oxidation in Yackwa
Lee Joo-Hee
Park Kum-Mi
Korean Journal of Food and Cookey Science
1995 Volume.11 No.2 93 ~ 97