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Korean Journal of Food and Cookey Science
Search Results :
9
  
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1
The Future Prospect of Food & Cookery Science of Korea
Koo Sung-Ja
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 165 ~ 194
2
Effect of Oligosaccharide Addition on Gelatinization and Retrogradation of Backsulgies
Yoo Ji-Na
Kim Young-A
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 156 ~ 164
3
The Microbiological and Sensorial Properties of frozen bibimbap namul during storage
Han Young-Sil
Park Ji-Young
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 149 ~ 155
4
A study on the attitudes of the university students in the Kyung-book area on the traditional foods(
...
Kim Sung-Mee
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 139 ~ 148
5
A Study on The Development and Evaluation of The Pine Needle Flavor oil
Won Jong-Sook
Ahn Myung-Soo
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 129 ~ 138
6
A study on comparative sensory properties of soybean rice cake prepared with soybean oil and soybean
...
Jung Hye-Sook
Kim Kyung-Ja
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 123 ~ 128
7
Effects of garlic addition on lipid oxidation of ground pork during storage
Byun Pyung-Hwa
Jeong Jae-Hong, Kim Woo-Jung, Yoon Suk-Kwon
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 117 ~ 122
8
Hygienic status of Korean hospital foodservice
Kim Jeong-Won
Kim Dong-Yeon, Kwak Tong-Kyung, Suh Hee-Jae
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 105 ~ 116
9
The survey of meal habits for the urban salaried workers
Kim Eun-Sil
Jung Bok-Mi, Chun Hui-Jung
Korean Journal of Food and Cookey Science
2001 Volume.17 No.2 91 ~ 104