Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food and Cookey Science
Search Results :
10
  
SELECT ALL
1
The Microbiological Quality Assessment of Chicken Soup Utilizing HACCP Model in a University Foodser
...
Kwak Tong-Kyung
Ryu Kyung
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 76 ~ 83
2
Changes of Texture in terms of the Contents of Cellulose, Hemicellulose and Pectic Substances during
...
Jung Guy-Hwa
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 68 ~ 75
3
Effect of soaking time in syrup on the sensory characteristics and texture of Yackwa
Lee Hyo-Gee
Cho Shin-Ho, Lee Yun-Kyung, Chung Rak-Won
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 62 ~ 67
4
Characteristics of Pectinesterase (PE) in Cucumbers
Kim Su-Hyun
Oh Hae-Sook, Yoon Sun
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 55 ~ 61
5
Change of Texture of Back-pyun as affected by glutinous-rice
Lee Yun-Kyung
Lee Hyo-Gee
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 43 ~ 54
6
A study on the effect of shapes and chemical properties of rice on its palatability
Jung Hae-Ok
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 32 ~ 42
7
A study for the utilization of ready-prepared foodservice system concept to the Korean hospital food
...
Kim Ji-Young
Kim Heh-Young
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 21 ~ 31
8
Purification of 4-Methylthio-3-butenyl isothiocyanate the Pungent Principle in Radish Roots by RP-HP
...
Kim Mee-Ree
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 16 ~ 20
9
Changes of Fatty Acid Composition in Shank During Heating Time and Frozen Storage
Kim Kyung-Ae
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 8 ~ 15
10
Studies on the changes in Nucleotides and their related compound of Yellow corvenia (Pseudosciaena m
...
Na An-Hee
Shin Mal-Shick, Jhon Deok-Young, Hong Youn-Ho
Korean Journal of Food and Cookey Science
1986 Volume.2 No.2 1 ~ 7