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Korean Journal of Food and Cookey Science
Search Results :
8
  
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1
Effects of Different Extraction Methods on the Physicochemical Properties of Edible Insect Oils Obta
...
Kim Hyun-Wook
Ham Youn-Kyung, Lee Jae-Hyeok, Noh Sin-Woo
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 245 ~ 251
2
Quality Characteristics of Rice Noodles Depends on the Particle Size of Dry Milled Rice Flour using
...
Kwak Ji-Eun
Kim Mi-Jung, Park Hye-Young, Sim Eun-Yeong, Chun A-Reum, Choi In-Duck, Oh You-Geun, Lee Ch
...
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 238 ~ 244
3
Comparison of Quality of Whole Wheat Flours from Foreign and Korean Domestic Wheat and Their Whole W
...
Xia Tianyi
Moon Yu-Jin, Baek Na-Yeon, Cho Hye-Jin, Kweon Mee-Ra
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 229 ~ 237
4
Quality Characteristics of Soy Cottage Cheese According to Soymilk Content
Park Mi-Ju
Yoon Hye-Hyun
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 220 ~ 228
5
Quality Characteristics of Rice Muffin Added with Nondigestible Maltodextrin
Choi Hea-Jin
Yoon Hye-Hyun
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 210 ~ 219
6
Evaluation of the Lipid Oxidative Stability of Oil-in-water Emulsion with Various Edible Oils
Choi Dong-Jin
Im Ji-Won, Choe Eun-Ok
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 202 ~ 209
7
Quality Characteristics of Vanilla Sauce Made with Various Plant-based Milk Products
Bang Hyun-Ji
Yoon Hye-Hyun
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 192 ~ 201
8
Quantitative Descriptive Analysis of Colombian Coffee According to Different Decaffeination Processe
...
So Eun-Jeong
Lee Jin-Wook, Yoon Hye-Hyun
Korean Journal of Food and Cookey Science
2021 Volume.37 No.3 183 ~ 191