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Korean Journal of Food and Cookey Science
Search Results :
9
  
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1
Dietary Assessment According to Gender of Children Aged 3-5 Years - Using Data From the 2013-2018 Ko
...
Kim Eun-Kyung
Kim Se-Na, Lee Jin-Young, Kwon Yong-Seok
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 535 ~ 542
2
The Physicochemical Properties of Senior-Friendly Gelatin Gels Prepared with Various Gums
Noh Sin-Woo
Ham Youn-Kyung, Song Dong-Heon, Kim Hyun-Wook
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 529 ~ 534
3
Home Meal Replacement (HMR) Consumption Attitude and Perception of Vietnamese based on Food Consumpt
...
Choi Seung-Gyun
Hong Wan-Soo
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 516 ~ 528
4
Direction of Education and Research to Strengthen Cooking Competency by Understanding the Food-Relat
...
Yoon Ji-young
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 501 ~ 515
5
Quality of Low Allergy Wheat ¡®O-free¡¯ Flour and Its Bread- and Noodle-making Performance
Moon Yu-Jin
Cho Hye-Jin, Baek Na-Yeon, Xia Tianyi, Kweon Mee-Ra
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 492 ~ 500
6
A Study on the Starch-related Characteristics of Non-GMO High Amylose Wheat Flour
Moon Yu-Jin
Kweon Mee-Ra
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 485 ~ 491
7
Properties of Starch and Octenyl Succinic Anhydride Modified Starch Prepared from Rice Wash Slurry
Jeong So-Hee
Park Hee-Jeon, Song Ji-Young
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 475 ~ 484
8
Quality Characteristics of Convenient Rice Porridge with Gelatinized Sweet Potato Powder
Jeon Jae-Eun
Lee In-Seon
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 467 ~ 474
9
Evaluation of Anti-Inflammatory Effect of Solanum melongena L. in LPS-Stimulated RAW 264.7 Cells Bas
...
Jang Kyeong-A
Park Yeon-Hee, Hwang Yu-Jin, Kim Haeng-Ran
Korean Journal of Food and Cookey Science
2021 Volume.37 No.6 457 ~ 466