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Korean Journal of Food and Cookey Science
Search Results :
15
  
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1
Gelatinization Properties of Legume, Cereal and Potato Starches
Kim Hyang-Sook
Ahn Seong-Yo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 80 ~ 85
2
Gelatinization and Gelation of Cowpea Starch
Kim Hyang-Sook
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 76 ~ 79
3
Scientific Study for the Standardization of the Preparation Methods for Kyongdan (¥³)
Han Kyung-Sun
Kim Ki-Sook
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 71 ~ 75
4
Changes of antioxidative properties according to the heat-treatment of ginger extracts
Lee Jin-Young
Ahn Myung-Soo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 63 ~ 70
5
Antioxidative Effect of Methionine and Lysine on Oil Rancidity
Park Seong-Won
Ahn Myung-Soo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 57 ~ 62
6
Changes in lipid component and quantitative measurement of carbonyl compound during Doenjang ferment
...
Kang Jeong-Hee
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 51 ~ 56
7
Characteristics of bitter peptides from Doenjang
Hong Hye-Jeong
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 45 ~ 50
8
Characteristics of Doenjang made from Different Material and Ratio of Koji
Choi Kyung-Suk
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 39 ~ 44
9
Effect of Kimchi Submaterial on the Growth of Leuconostoc mesenteroides and Lactobacillus plantarum
Cho Young
Lee Jin-Heui
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 35 ~ 38
10
The Changes of Component in Traditional Korean Soy
Chung Hye-Jung
Sohn Kyung-Hee
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 29 ~ 34
11
Effect of ¥â-carotene on the Browning of Phenolics Extracted from Potato and Polyphenol Oxidase Char
...
Kim Mi-Jung
Lee Chang-Yong
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 24 ~ 28
12
A study on the Improvement of Menu Patterns of Gruels as Soft Diet in Hospital Foodservice Operation
Lee Choon-Ja
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 18 ~ 23
13
The Features of Eating Habit in Pervasive Development Disorder Children
Park Geum-Soon
Jung Chul-Ho
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 13 ~ 17
14
Effects of hydration pretreatment on small molecule amphiphiles(SMA) at two levels in reduced-calori
...
Kim Hye-Young
Carole Setser
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 8 ~ 12
15
Major Components(Organic acids, Alcohols, Fusel Oil) and Sensory Properties of Traditional Ewhaju du
...
Kim Jung-Ok
Kim Jong-Goon
Korean Journal of Food and Cookey Science
1994 Volume.10 No.1 1 ~ 7