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Korean Journal of Food and Cookey Science
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1
Consumption Pattern of Ramyon by Elementary School Pupils - Kangwon do Area
Jang Myung-Sook
Hwang Jae-Hee, Hyun Young-Hee
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 81 ~ 86
2
A Study on Microbiological Quality & Safty Control of Cold Sybean Noondles services by an Industry F
...
Ju Seon-Eui
Kim Heh-Young
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 71 ~ 79
3
Fusarin C Production by Fusarium moniliforme in Liquid Media
Ahn Myung-Soo
Hyun Young-Hee
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 65 ~ 69
4
The Effect of Lipoxygenase Isoenzynes on the Odor and Taste of Soybean Sprouts during Cooking
Oh Jung-Mi
Yoon Sun, Bai Young-Hee
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 57 ~ 64
5
A study on Physico - Chemical Analysis and Sensory Evaluation for Cooked Rices Made by Several Cooki
...
Chang In-Young
Hwang In-Kyeong
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 51 ~ 56
6
The effect of Salt and Food Preservatives on the Growth of Lactic acid bacteria isolated from Kimchi
Ahn Sook-Ja
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 39 ~ 50
7
Study on Rheological Characterization and Chemical Composition by Cooking Method of Yeongebacksuk (K
...
Chang Young-Sue
Lee Hyo-Gee
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 31 ~ 38
8
A Study on the Cookery of Andong Sikhe(¥±) - Physicochemical Changes upon Fermentation Temperature a
...
Yoon Suk-Kyung
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 21 ~ 30
9
Studies on the Factors Affecting Quality and Textural Characteristics of Artificial Gluten Meat - Pa
...
Park Choon-Ran
Kim Ki-Sook, Jang Ju-Ik
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 11 ~ 19
10
A Study of the Foaming Poperties of Mungbean Protein Isolate
Min Sung-Hee
Sohn Kyung-Hee
Korean Journal of Food and Cookey Science
1988 Volume.4 No.2 1 ~ 9
11
A Study on the Status of Management and Intake of Fats & Oils
Kim In-Sook
Ahn Myung-Soo
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 75 ~ 85
12
A Survey of food procurement practices in hospital dietetics - Assessment of the level of processing
...
Shin Ik-Ja
Nam Sun-Lan, Kwak Tong-Kyung
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 65 ~ 73
13
The changes of pectic substances of Kimchis with different garlic contents during the fermentation p
...
Yu Eun-Ju
Shin Mal-Shick, Jhon Deok-Young, Hong Youn-Ho, Lim Hyeon-Sook
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 59 ~ 63
14
Physico-chemical Properties of Domestic Black Tea and Sri-Lanka`s Teas
Shin Ae-Ja
Cheon Seok-Jo
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 53 ~ 57
15
Physico-chemical Properties of Korean Green Teas by Varieties and Processing Methods
Shin Ae-Ja
Cheon Seok-Jo
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 47 ~ 52
16
A microbiological investigation of Omija (Schizandra chinesis Baillon) tea spoilage during storage
Lee Hyo-Sun
Kyung Kyu-Hang, Yoo Yang-Ja, Park Seung-Ae
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 41 ~ 46
17
Study on free amino acids(glutamic acid) and nucleotide relating substances of various foods
Pyun Jin-Won
Hwang In-Kyeong
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 33 ~ 40
18
Degumming Effect on Vegetable oil of Degumming agent
Kim Duk-Sook
Ahn Myung-Soo
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 27 ~ 32
19
Study on rheological characterization of Gellen gum Produced by Pseudomonas elodea - Comparative Stu
...
Kwon Hye-Suk
Koo Sung-Ja
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 17 ~ 26
20
Studies on the Factors Affecting Quality and Textural Characteristics of Artificial Gluten Meat
Park Choon-Ran
Kim Ki-Sook, Yoon Seo-Seok, Jang Ju-Ik
Korean Journal of Food and Cookey Science
1988 Volume.4 No.1 9 ~ 16
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