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Korean Journal of Food and Cookey Science
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1
Margy Woodburn
Lim Sook-Ja
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 478 ~ 490
2
EMERGING PROBLEMS OF FOODBORNE ILLNESS AND THEIR IMPACT ON FOOD SCIENCE AND FOOD INDUSTRY
Margy Woodburn
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 460 ~ 477
3
Nakahama Nobuko
Oh Myung-Sook
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 447 ~ 459
4
Rheological Properties of Mixed Gels
Nakahama Nobuko
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 433 ~ 446
5
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 425 ~ 432
6
A Study on the develpoment of new recipes of 5-Korean Wild Vegetables
Lim Sook-Ja
Park North-Jung
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 412 ~ 419
7
Effect of Freezing of Paste on the Formation of Chou
Lee Sun-Ok
Kim Myoung-Ae
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 405 ~ 411
8
Effect of microwave cooking on roasts heated to three different internal temperatures with three dif
...
Cho Kyung-Hee
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 394 ~ 404
9
Texture Characteristics of Mokwapyun as affected by Ingredients
Lee Ji-Yeon
Lee Hyo-Gee
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 386 ~ 393
10
Effects of Heat Treatment on the Dietary Fiber Contents of Soybean sprout and Spinach
Lee Eun-Young
Kim Young-A
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 381 ~ 385
11
Purification and Characterization of Alliinase from Garlic of Korean Origin
Kim Mee-Ree
Song Moung-Jhu, Jhee Ok-Hwa, Ahn Seong-Yo
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 376 ~ 380
12
A Study of Tofu Prepared with Blanched Soybean
Lee Hei-Jung
Park Hee-Ok
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 369 ~ 375
13
Analysis of Nutritional Compositions of the 7 kinds of Edible Wild Grasses
Lee Hei-Jung
Lee Kyung-Hee, Koo Sung-Ja
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 363 ~ 368
14
Application of microwave heating to the convenienet preparation of moist-heated meats
Oh Hae-Sook
Myung Choon-Ok
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 357 ~ 362
15
Characteristics of egg coagulates cooked conventionally or by microwaves
Oh Hae-Sook
Myung Choon-Ok
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 351 ~ 356
16
Effect of the powder from fruit of paper mulberry (Broussonetia Kazinoki Siebold) on tenderness and
...
Yun Shook-Ja
Kim Cheon-Jei, Jang Myung-Sook
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 346 ~ 350
17
Studies of Characteristics of Polyphenol Oxidase in Yan and Antimutagenic effect of Enzymatic Browni
...
Choung Seung-Hee
Lee Im-Sun, Koo Sung-Ja
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 339 ~ 345
18
Studies on the Amounts of Water Addition in JeungPyun Dough
Park Young-Sun
Choi Bong-Soon
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 334 ~ 338
19
Expansion Characteristics of Jeungpyun by Dry and Wet Milling Rice Flours
Kim Young-In
Kim Ki-Sook
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 329 ~ 333
20
The Studies of Jeung-Pyun Preparation (In Standardization of Preparation)
Cho Youn-Hee
Woo Koung-Ja, Hong Sung-Ya
Korean Journal of Food and Cookey Science
1994 Volume.10 No.4 322 ~ 328
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