• Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel

• Park Jae-Hee

• Cha Yong-Jun, Kim Seo-Jin, Lee Eun-Jin, Lee Jeong-Eon, Moon Hye-Kyung

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 200 ~ 208

• Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Ric...

• Rachen Duangsi

• Wiraya Krongyut

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 189 ~ 199

• Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes

• Mahnoor Akhtar

• Aqsa Akhtar, Wahab Nazir, Nauman Khalid

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 178 ~ 188

• Inhibitory Efficacy of Cycloartenyl Ferulate against ¥á-Glucosidase and ¥á-Amylase and Its Increased...

• Sompong Sansenya

• Apirak Payaka, Preecha Mansalai

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 170 ~ 177

• Functional Bioactivities of Soluble Seed Proteins from Two Leguminous Seeds

• Taiwo Scholes Adewole

• Boluwatife Bolanle Dudu, Johnson Olaleye Oladele, Oyedotun Moses Oyeleke, Adenike Kuku

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 160 ~ 169

• Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensif...

• Friska Citra Agustia

• Agnes Murdiati, Supriyadi, Lim Min-A

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 149 ~ 159

• Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed E...

• Asma Cherbal

• Mouna Bouabdallah, Mouna Benhalla, Saliha Hireche, Rachid Desdous

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 141 ~ 148

• AGEs Blocker¢â (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Strept...

• Yoo Jin-Hee

• Lee Je-Sung, Jang Ji-Hwan, Jung Jae-In, Kim Eun-Ji, Choi Su-Young

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 134 ~ 140

• Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome:...

• Robab Kazempour

• Parvin Abedi, Shahla Faal Siahkal, Foruzan Sharifipour, Maryam Zahedian

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 121 ~ 133

• Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods:...

• Abiola Folakemi Olaniran

• Osarenkhoe Osemwegie, Ezekiel Abiola Taiwo, Clinton Emeka Okonkwo, Oluwafemi Adeleke Ojo, Moses Abal...

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 108 ~ 120

• Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects

• Alessandro Medoro

• Sergio Davinelli, Alessandro Colletti, Valentina Di Micoli, Elisa Grandi, Federica Fogacci, Gio...

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 89 ~ 107