• Migration of Styrene in Relation to Food-Packaging Materials

• Seog Eun-Ju

• Lee Jun-Ho, Shingh Rakesh K.

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 152 ~ 158

• Comparison of Surface and Core Peptide Fraction from Apo B-100 of Human LDL (Low Density Lipoprotein...

• Cho Hyun-Mi

• Shin Seung-Uon, Kim Tae-Woong

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 145 ~ 151

• Characterization of Lipid Binding Region of Lipoprotein Lipase

• Lee Jae-Bok

• Kim Tae-Woong

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 139 ~ 144

• Antioxidant Enzyme Activity in Rat Liver and Kidney Related to Coix Intake

• Kim Kye-Ok

• Lee Mie-Soon

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 134 ~ 138

• Reduction of Mouse Body Fats by Water Extract of Pleurous Ostreatus

• Kim Seck-Jong

• Park Cherl -Woo, Kim Jeong-Ok, Kim Jong-Man, Ha Yeong-Lae

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 130 ~ 133

• Effect of Cholesterol on Hepatic Phospholipid Metabilism in Rats Fed a Diet Containing Fish Oil and ...

• Cha Jae-Young

• Cho Young-Su, Yanagita Teruyoshi

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 125 ~ 129

• Induction of Quinone Reductase , an Anticarcinogenic Marker Enzyme, by Vitamin E in Both Hepalclc7 C...

• Kwon Chong-Suk

• Kim Jong-Sang

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 122 ~ 124

• Antitumor Effects of Glycoportein Extracted from Sea Cucumber (Stichopus japonicus)

• Moon Jeung-Hye

• Ryu Hong-Soo, Suh Jae-Soo

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 117 ~ 121

• Anticancer Effects of Organic Chinese Cabbage Kimchi

• Park Woon-Young

• Park Kun-Young

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 113 ~ 116

• Inhibitory Effects of Kimchi Extracts on the Growth and DNA Synthesis of Human Cancer Cells

• Hur Young-Mi

• Kim So-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 107 ~ 112

• Accelerating Effect of Squid Viscera on the Fermentation of Alaska pollack Scrap Sauce

• Kim Sang-Moo

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 103 ~ 106

• Antimicrobial Activity and Characterization of Volatile Flavor EXtracts from Agastache rugosa

• Song Jong-Ho

• Kim Min-Ju, Kwon Hyuk-Dong, Lee Won-Koo, Park In-Ho

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 97 ~ 102

• Antioxidant Activity of Herbal Teas Available on the Korean Market

• Yokozawa Takako

• Lee Kyeoung-Im, Kashiwagi Hiroshi, Cho Eun-Ju, Chung Hae-Young

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 92 ~ 96

• Aroma Components of Chicory (Cichorium intybus L.) Te and Its Model System

• Park Sung-Hee

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 88 ~ 91

• Method for Rapid and Accurate Measurement of Chitosan Viscosity

• No Hong-Kyoon

• Meyers Samuel P.

• Preventive Nutrition and Food Science   1999  Volume.4  No.2 85 ~ 87