• Application of Irradiation Technology to Preserving and Improving Qualities of Agricultural Products

• Kwon Joong-Ho

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 295 ~ 301

• Image Analysis of Surimi Sol and Gel in Composite System

• Yoo Byoung-Seung

• Lee Chong-M.

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 292 ~ 294

• Brining Property and Antimutagenic Effects of Organic Chinese Cabbage Kimchi

• Park Woon-Young

• Park Kun-Young

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 287 ~ 291

• Effects of Kimchi Extracts on Interleukin-2 Production and Natural Killer Cell Activity in Mice

• Kim Kwang-Hyuk

• Kim So-Hee, Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 282 ~ 286

• Screening for Korean Vegetables with Anticarcinogenic Enzyme Inducing Activity Using Cell Culture Sy...

• Kim Su-Mi

• Ryu Seung-Hee, Park Hui-Don, Kim Sung-Su, Kim Jeong-Hwan, Kim Jong-Sang

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 277 ~ 281

• Studies on Antimutagenic and Cytotoxic Effects of Seaweeds Protein-Polysaccharides

• Lee Yong-Kyu

• Jung Sook-Hyun

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 272 ~ 276

• Nutrient Intakes of First Generation Korean-American in Hawaii

• Han Ji-Sook

• Novotny Rachel

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 267 ~ 271

• Selenium Content of Infant Formulas and Estimated Intake of Infants in Japan and Korea

• Tamari Yuzo

• Kim Eul-Sang, Lee Kyu-Han

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 260 ~ 266

• An Association between Menarche and Nutritional Status of Female Students of A Rural Primary School

• Ro Hee-Kyung

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 256 ~ 259

• Carnitine and Calmodulin N-Methylation in Rat Testis; Calmodulin May beInvolved in Carnitine Biosynt...

• Oh Suk-Heung

• Cha Youn-Soo, Sohn Hee-Sook

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 251 ~ 255

• Effects of Transferrin on Enhancing Biological Availability of Iron

• Park In-Wook

• Kim Yun-Ji, Seong I-Seung

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 248 ~ 250

• High Temperature-Cooking Effects on Protein Quality of Fish Extracts

• Ryu Hong-Soo

• Moon Jeong-Hae, Hwang Eun-Young, Yoon Ho-Dong

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 241 ~ 247

• Effect of Thawing Methods and Storage Periods on the Quality of Frozen Cooked Rice

• Oh Myung-Suk

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 234 ~ 240

• Microbiological Characteristics and Volatile Components of Deastringent Persimmon Vinegar

• Hur Sung-Ho

• Lee Ho-Jae, Lee Tae-Shik, Lee Won-Koo, Hong Jeong-Hwa

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 230 ~ 233

• Formation of A L-Ascorbic Acid 2-o-¥á-glucoside during Kimchi Fermentation

• Jun Hong-Ki

• Bae Kyung-Mi, Kim Young-Hee, Cheigh Hong-Sik

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 225 ~ 229

• Formation of Chitin Oligasaccharides during Long fermentation of Toha-jeot(Salt-Fermented Toha Shrim...

• Park Bock-Hee

• Park Won-Ki, Kim Hee-Kyung, Park Young-Hee

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 221 ~ 224

• Lipoxygenase Inhibitor from Defatted Nutmeg Seed

• Kim Hyo-Jin

• Chung Shin-Kyo, Park Sang-Won

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 216 ~ 220

• Property Characterization and Lipid - Compositional Analysis of Lipid Granules Isolated from an Olea...

• Ham Kyung-Sik

• Rhee Joon-Shick

• Preventive Nutrition and Food Science   1998  Volume.3  No.3 211 ~ 215