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Preventive Nutrition and Food Science Search Results : 15

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1 Aqueous Chlorine Dioxide Treatment Improves the Shelf Life of Panax ginseng C.A. Meyer Chun Ho-Hyun Song Kyung-Bin Preventive Nutrition and Food Science 2007 Volume.12 No.4 284 ~ 288
2 Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxi... Hong Yun-Hee Ku Gyeong-Ju, Kim Min-Ki, Song Kyung-Bin Preventive Nutrition and Food Science 2007 Volume.12 No.4 279 ~ 283
3 The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuu... Sim Ki-Hyeon Han Young-Sil Preventive Nutrition and Food Science 2007 Volume.12 No.4 273 ~ 278
4 Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation Kim Ji-Sang Moon Gap-Soon, Kim Hyun-Oh, Lee Young-Soon Preventive Nutrition and Food Science 2007 Volume.12 No.4 267 ~ 272
5 Effect of Nisin against Clostridium botulinum During Spore-to-Cell Transformation Chung Yoon-Kyung Yousef Ahmed E. Preventive Nutrition and Food Science 2007 Volume.12 No.4 259 ~ 266
6 Culturability of Clostridium botulinum Spores under Different Germination Conditions, Sublethal Heat... Chung Yoon-Kyung Yousef Ahmed E. Preventive Nutrition and Food Science 2007 Volume.12 No.4 251 ~ 258
7 Storage Stability and Shelf Life Characteristics of Korean Savory Sauce Products Yun Jung-Hyun Cha Yong-Jun, Lee Dong-Sun Preventive Nutrition and Food Science 2007 Volume.12 No.4 242 ~ 250
8 Changes in Physiochemical Properties during the Fermentation of Doenjang Prepared with Black Soybean... Park Sung-Sun Oh Sung-Hoon, Choi Won-Dai, Ra Kyung-Soo, Suh Hyung-Joo Preventive Nutrition and Food Science 2007 Volume.12 No.4 234 ~ 241
9 Quality Attributes of Cookies Prepared with Tomato Powder Chung Hai-Jung Preventive Nutrition and Food Science 2007 Volume.12 No.4 229 ~ 233
10 Minimization of Off-Flavor Occurrence During the Storage of Modified Atmosphere Packaged Pleurotus o... Lee Eun-Kyoung Noh Bong-Su, Kim Gun-Hee Preventive Nutrition and Food Science 2007 Volume.12 No.4 222 ~ 228
11 The Effect of Water-Soluble Calcium Supplements on Calcium Metabolism and Bone Metabolism of Growing... Jang Se-Young Jeong Yong-Jin, Kwon Teak-Kyu, Seo Ji-Hyung, Park Eun-Mi Preventive Nutrition and Food Science 2007 Volume.12 No.4 217 ~ 221
12 Physicochemical and Functional Properties of Germinated Glycine max Merr Soybeans Huh Dam Bae Man-Jong, Jo Deok-Jo, Kim Jung-Ok, Lee Kyung-Ae, Lee Gee-Dong Preventive Nutrition and Food Science 2007 Volume.12 No.4 209 ~ 216
13 Protective Effects of Persimmon Leaf and Fruit Extracts against Acute Ethanol-Induced Hepatotoxicity Ma Jie Liu Xiao-Yu, Noh Kyung-Hee, Kim Myo-Jeong, Song Young-Sun Preventive Nutrition and Food Science 2007 Volume.12 No.4 202 ~ 208
14 Cell Survival, Apoptosis and AMPK-COX-2 Signaling Pathway of Mammary Tumor Cells after Genistein Tre... Lee Yun-Kyoung Hwang Jin-Taek, Kim Young-Min, Park Ock-Jin Preventive Nutrition and Food Science 2007 Volume.12 No.4 197 ~ 201
15 Protective Activity of Fucoidan and Alginic Acid against Free Radical-Induced Oxidative Stress under... So Mi-Jung Kim Boh-Kyung, Choi Mi-Jin, Park Kun-Young, Rhee Sook-Hee, Cho Eun-Ju Preventive Nutrition and Food Science 2007 Volume.12 No.4 191 ~ 196

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