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Preventive Nutrition and Food Science
Search Results :
12
  
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1
Autoxidation Products of Phytofluene in Liposome and Conversion of Phytapentaenal to 4,5-Didehydroge
...
Kim Seon-Jae
Preventive Nutrition and Food Science
2000 Volume.5 No.4 234 ~ 238
2
Effect of Dietary Fat on Hepatic Mitochondrial F1FoATPase Characteristics in NIDDM-prone Rat
Kim Sook-Bae
Kim Chang-Im
Preventive Nutrition and Food Science
2000 Volume.5 No.4 230 ~ 233
3
Effect of Kefir Extract on th Growth of Serum-Free Mouse Embyro (SFME) Cells
Jang Hae-Dong
Barnes David
Preventive Nutrition and Food Science
2000 Volume.5 No.4 225 ~ 229
4
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Cho Sung-Hee
Im Sun-A, Yu Ri-Na
Preventive Nutrition and Food Science
2000 Volume.5 No.4 219 ~ 224
5
Effects of Green Tea Catechin on Platelet Phospholipase A2 Activity and the Liver Antioxidative Defe
...
Yang Jeong-Ah
Rhee Soon-Jae
Preventive Nutrition and Food Science
2000 Volume.5 No.4 213 ~ 218
6
Biochemical Indices of Vitamin E, Ascorbic Acid and Iron Status : Relation to Diet, Supplement Use a
...
Ro Hee-Kyung
Snook Jean T., Prater Elizabeth
Preventive Nutrition and Food Science
2000 Volume.5 No.4 205 ~ 212
7
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Natural
...
Nakamura Soichiro
Ogawa Masahiro, Saeki Hiroki, Saito Masayoshi, Miyasaka Satoko, Hata Junya, Adachi Naoko,
...
Preventive Nutrition and Food Science
2000 Volume.5 No.4 200 ~ 204
8
Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios
Lee Jun-Ho
Park Yong-Hee
Preventive Nutrition and Food Science
2000 Volume.5 No.4 197 ~ 199
9
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated fro
...
Lee Min-Kyung
Kim Eun-Ae, Kim Choon-Young, Kim Gi-Nahm, Kim Seok-Hwan, Park In-Shik
Preventive Nutrition and Food Science
2000 Volume.5 No.4 194 ~ 196
10
Increased Preservative and Antimutagenic Activities of Kimchi with Addition of Green Tea Leaves
Park Woon-Young
Park Kun-Young
Preventive Nutrition and Food Science
2000 Volume.5 No.4 189 ~ 193
11
Regulation of HMG-CoA Reductase mRNA Stability by 25-hydroxycholesterol
Park Jae-Won
Oh Seung-Min
Preventive Nutrition and Food Science
2000 Volume.5 No.4 184 ~ 188
12
The Preparation and Identification of Hydrolysis Oligosaccharide from White Copra Meal by Yeast Ferm
...
Park Gwi-Gun
Preventive Nutrition and Food Science
2000 Volume.5 No.4 179 ~ 183