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Korean Journal of Community Nutrition
Search Results :
8
  
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1
A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index o
...
Jeong Gu-Beom
Park Jin-Yong, Kwon Se-Young, Park Kyung-Ok, Park Pil-Sook, Park Mi-Yeon
Korean Journal of Community Nutrition
2014 Volume.19 No.5 490 ~ 498
2
The Factors Influencing Health-Related Quality of Life in the Elderly - Focused on the General Chara
...
Lee Hye-Sang
Korean Journal of Community Nutrition
2014 Volume.19 No.5 479 ~ 489
3
Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Usin
...
Kim Sung-Je
Choi Mi-Kyung
Korean Journal of Community Nutrition
2014 Volume.19 No.5 468 ~ 478
4
A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in t
...
Hwang Ji-Yun
Kim Bo-Kyoung, Kim Ki-Rang
Korean Journal of Community Nutrition
2014 Volume.19 No.5 459 ~ 467
5
The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among
...
Lee Mee-Sook
Korean Journal of Community Nutrition
2014 Volume.19 No.5 448 ~ 458
6
The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
Kim Mi-Hee
Lee Hye-Jin, Kim Mi-Jeong, Lee Kyung-Hea
Korean Journal of Community Nutrition
2014 Volume.19 No.5 436 ~ 447
7
The Effectiveness of Na Reduction Program for Cook in Child-care Center - Focus on Self-reevaluation
...
Shin Hye-Won
Lee Young-Mee
Korean Journal of Community Nutrition
2014 Volume.19 No.5 425 ~ 435
8
The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbu
...
Lee Yun-Kyeong
Kim Young-Nam
Korean Journal of Community Nutrition
2014 Volume.19 No.5 415 ~ 424