• Estimation of Usual Meat Intake Distribution Considering Meat Content in Processed Foods: Based on t...

• Shin Yun-Jung

• Kim Ae-Jung, Kim Dong-Woo

• Korean Journal of Community Nutrition   2020  Volume.25  No.2 150 ~ 158

• Qualitative Study on the Perception of Community Food-accessibility Environment among Urban Older Ad...

• Yang Na-Rae

• Kim Ki-Rang

• Korean Journal of Community Nutrition   2020  Volume.25  No.2 137 ~ 149

• Relationship between Dietary Habits, Life Stress and Nutrition Knowledge of High School Students in ...

• Park Kyung-Ae

• Lee Hong-Mie, Song Kyoung-Hee

• Korean Journal of Community Nutrition   2020  Volume.25  No.2 126 ~ 136

• Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbu...

• Kim Yun-Hwa

• Korean Journal of Community Nutrition   2020  Volume.25  No.2 112 ~ 125

• Eating Out Status according to Skipping and Type of Breakfast among Male High School Students in Inc...

• Choi Eun-Jin

• Choi Mi-Kyeong

• Korean Journal of Community Nutrition   2020  Volume.25  No.2 102 ~ 111

• Evaluation of Nutritional Status among Primary School Children in Uganda: Comparison of Urban and Ru...

• Lee Ji-Yeon

• Park Hye-Jung, Yu Min, Hwang Ha-Yeong, Sung Jung-Rim, Kim Hee-Seon

• Korean Journal of Community Nutrition   2020  Volume.25  No.2 91 ~ 101