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Journal of the Korean Medical Association
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12
  
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1
ACCEPTANCE OF TELEVISION BROADCASTING ON HEALTH AND MEDICAL PROGRAMS
Journal of the Korean Medical Association
1967 Volume.10 No.2 144 ~ 148
2
A Survey on Artificial Pigments Used as Food Additives in Korea
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Journal of the Korean Medical Association
1967 Volume.10 No.2 139 ~ 143
3
APLASTIC ANEMIA
Journal of the Korean Medical Association
1967 Volume.10 No.2 136 ~ 138
4
MASS EXAMINATION AND TREATMENT FOR TRACHOMA IN ORPHANGES
Journal of the Korean Medical Association
1967 Volume.10 No.2 131 ~ 135
5
THE QUANTIFICATION OF IMMUNE GLOBULIN GAMMA(IgG), IMMUNE GLOBULIN MACRO GLOBULIN(IgM) AND IMMUNE GLO
...
Journal of the Korean Medical Association
1967 Volume.10 No.2 119 ~ 130
6
KEYPOINTS ON PRODUCTION OF CHILDHOOD FOOD
Journal of the Korean Medical Association
1967 Volume.10 No.2 115 ~ 118
7
THE STORAGE AND CONTROL OF FOODSTUFF
Journal of the Korean Medical Association
1967 Volume.10 No.2 111 ~ 114
8
THE CAUSE OF DETERIORATION AND ANTISEPTIC CONTROL DURING PRESERVATION OF FOODSTUFF
Journal of the Korean Medical Association
1967 Volume.10 No.2 106 ~ 110
9
THE USE OF FOOD ADDITIVES(DYES AND FLAVORS) AND THEIR EFFECT ON HUMAN BODY
Journal of the Korean Medical Association
1967 Volume.10 No.2 103 ~ 105
10
THE HARMFUL EFFECTS OF THE CHEMICAL ADDITIVES ON FOOD PRODUCTION
Journal of the Korean Medical Association
1967 Volume.10 No.2 96 ~ 102
11
STATUS ON THE FOOD SANITARY ADMINISTRATION
Journal of the Korean Medical Association
1967 Volume.10 No.2 91 ~ 95
12
THE REVIEW ON D.M.S. DEGREE AND SPECIALIST SYSTEMS IN KOREA
Journal of the Korean Medical Association
1967 Volume.10 No.2 87 ~ 90