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Journal of the Korean Dietetic Association
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10
  
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1
Customers and Administrators` Attitudes Concerning Operation Format in University Foodservices
Chang Hye-Ja
Kwak Tong-Kyung
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 92 ~ 104
2
Customer Survey for Foodservice Quality Improvement in Employee Feeding Operations
Jang Mi-Ra
Kwak Tong-Kyung
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 81 ~ 91
3
A study en the preference and food behavior of the children in primary school foodservice 2
Lee Won-Myo
Pang Hyeong-Ae
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 69 ~ 80
4
A study of satisfaction with nutrition counseling service for consumers
Lyu Eun-Soon
Lee Song-Mi, Hyh Kae-Young
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 62 ~ 68
5
Organizational Commitment and Job characteristics of Hospital Foodservice Employees
Kim Hye-Jin
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 49 ~ 61
6
Effects of Nutrients Intakes on Development of Osteoporosis in Korean Postmenopausal Women
Lee Ho-Sun
Baik In-Kyung, Hong Eun-Sil
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 38 ~ 48
7
A case - control study of diet related risk factors for obese preschool children
Park Mee-Ah
Moon Hyun-Kyung, Kim Eul-Sang, Cho Kum-Ho, Lee Kyu-Han
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 29 ~ 37
8
A Study on the Necessity and Development of Nutritional Consultation during Medical Examination of E
...
Choue Ryo-Won
Hong Ju-Young, Lee Hye-Won, Lee Seung-Lim
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 20 ~ 28
9
A comparison of in - patients` satisfaction in hospital foodservice method
Kim Jung-hee
Han Min-Yeon, Kim Ji-Hyun, Choi Jung-Yim, Ha Sueng-Hee
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 10 ~ 19
10
A study on management of elementary school foodservice in pusan
Kang Jung-Hee
Kim Kyung-Ja
Journal of the Korean Dietetic Association
1996 Volume.2 No.1 1 ~ 9