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Journal of the Korean Dietetic Association
Search Results :
10
  
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1
Effect of Frying Methods of Chickens on the Physicochemical Properties of Frying Oil and Fried Chick
...
Ro Kyung-A
Kim Na-Young, Jang Myung-Sook
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 99 ~ 108
2
A Quality of Worklife : A Study of the Perceptions of University Foodservice Employees
Chang Hye-Ja
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 88 ~ 98
3
Nutrition knowledge and attitude analysis of elderly people for the development of nutrition educati
...
Yang Il-Sun
Lee Jin-Mee, Chae In-Sook
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 76 ~ 87
4
A Study on the Status of Nutrition Support in Bone Marrow Transplantation Patients
Song Seung-Eun
Kim Jung-Nam, Lim Hyun-Sook
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 65 ~ 75
5
A study of the payment of nutrition counseling services
Kim Wha-Young
Lee Hyun-Sook, Cho Mi-Sook, Lee Young-Hee, Kim Young-Hae
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 53 ~ 64
6
The Medical Staffs` Perception about Nutrition Care
Lyu Eun-Soon
Eum Young-Ram, Lee Song-Mi
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 40 ~ 52
7
A Survey on job characteristics and relationships between general characteristics and job satisfacti
...
Bae Hyeon-Ju
Chun Hui-Jung
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 30 ~ 39
8
The effect of food habits on blood component profile and health condition
Yoon Eun-Young
Yeo In-Seob, Shin Eun-Mi
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 20 ~ 29
9
Antioxidant Effects on various solvent extracts from Onion Peel and Onion Flesh
Bang Hyun-A
Cho Jung-Sook
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 14 ~ 19
10
Assessment of preschool children`s food preference according to the residing areas
Kwak Tong-Kyung
Lee Hye-Sang, Park Sin-Jung, Choi Eun-Hui, Hong Wan-Soo, Jang Mi-Ra
Journal of the Korean Dietetic Association
1998 Volume.4 No.1 1 ~ 13