• Validity Study for Subjects of National Examination for Dietitian`s License in Korea

• Moon Hyun-Kyung

• Lee Sang-Sun, Lim Hyun-Sook, Kim Sun, Lee Ae-Rang

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 251 ~ 268

• Increased Calcium Intake through Milk Consumption and Bone Mineral Density of Elderly Women Living i...

• Kim Hee-Seon

• Chung Gab-Hee, Jang Dong-Min, Kim So-hee, Lee Byung-Kook

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 242 ~ 250

• Evaluation of Dietitians` Perception of Importance about Prerequisite Program in Foodservice Facilit...

• Bae Hyun-Joo

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 233 ~ 241

• Analysis of Dietary Behavior of Type 2 Diabetic Patients Visiting Public Health Center

• Lee Hye-Jin

• Yoon Jin-Sook

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 223 ~ 232

• A Study on Status and Subjective Recognition of Functional Foods Among Diabetic Patients

• Park Young-Mi

• Sohn Cheong-Min, Jang Hak-Chul

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 216 ~ 222

• Development of Nutrition Education Textbook and Teaching Manual in Elementary School

• Lee Kyung-Hea

• Her Eun-Sil, Woo Tae-Jung

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 205 ~ 215

• A Study on Dietary Related Factors and Blood Parameters of Obese Children Residing in Samcheok

• Lee Jae-Cheol

• Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 190 ~ 204

• Influences of School Food Service Dietitians` Job Satisfaction and Perception of Barriers to HACCP I...

• Lee Kyung-Eun

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 179 ~ 189

• Effect of Information Quality of Standard Menu on User`s Satisfaction and Performance in ERP System ...

• Kim Hyun-Ah

• Yang Il-Sun, Kim Jang-Mi

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 170 ~ 178

• Assessment of Daily steps, Activity coefficient, Body composition, Resting Energy Expenditure and Da...

• Choi Hyun-Jung

• Song Ju-Mi, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 159 ~ 169

• Survey on Nutrients of Served and Consumed Foods in Korean Restaurants in Changwon

• Lee Kyung-Hea

• Pyun Jeong-Soon

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 147 ~ 158

• Interrelationship between Diabetic Control and Related Factors of Dietary Compliance in Diabetic Pat...

• Choi Ji-Eun

• Seo Jung-Sook

• Journal of the Korean Dietetic Association   2005  Volume.11  No.2 137 ~ 146