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Journal of the Korean Dietetic Association
Search Results :
8
  
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1
Scale Development for Measuring the Brand Images of Contract Foodservice Management Companies
Ryu Hye-Sook
Kim Ok-Sun
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 186 ~ 197
2
School Dietitians` Perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanit
...
Chung Myung-Ok
Seo Sun-Hee
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 176 ~ 185
3
Intake of Processed Foods and the Effects of Nutrition Label Education in 5th Grade Children
Chang Soon-Ok
Lee Ok-Hee, Lee Kyung-Shil
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 166 ~ 175
4
A Study on Special Events at School Foodservice Operations in the Busan Area
Lee Kyung-A
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 152 ~ 165
5
Development and Evaluation of Sanitation Education Media for Restaurant Employers and Employees
Park You-Hwa
Lee Yeon-Kyung, Kim Hyun-Hee, Jun So-Yun, Shin Eun-Kyung
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 139 ~ 151
6
Attitudes Toward Family Meals and Comparisons of Dietary Quality Between Family Meals and Meals Eate
...
Lee Ki-Wan
Lee MIn-June, Oh Yu-Jin, Lee Young-Mee, Cho Yong-Ju
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 127 ~ 138
7
Comparison of Customer Satisfaction by Type of Foodservices in a Contract Foodservice Company
An Jeong-Ha
Moon Hye-Kyung
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 114 ~ 126
8
Optimization of Muffins Containing Dried Leek Powder Using Response Surface Methodology
Ryu Seung-Yeon
Joo Na-Mi, Park Sang-Hyun, Jung Hyeon-A, Jeong Hee-Sun, Shin Ji-Hun
Journal of the Korean Dietetic Association
2008 Volume.14 No.2 105 ~ 113