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Journal of the Korean Dietetic Association
Search Results :
5
  
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1
Quality Characteristics and Optimization of Rice Muffin Containing Chinese Artichoke (Stachys siebol
...
Park Young-Il
Lee Sun-Mee, Joo Na-Mi
Journal of the Korean Dietetic Association
2014 Volume.20 No.3 212 ~ 226
2
Clinical Nutrition Management Status in Convalescent Hospitals Before and After Healthcare Accredita
...
Lee Chang-Hee
Lee Soo-Kyung
Journal of the Korean Dietetic Association
2014 Volume.20 No.3 199 ~ 211
3
Clinical Nutrition Service in Korean Tertiary Hospitals and General Hospitals: Result of Nutritionwi
...
Um Mi-Hyang
Park Yoo-Kyoung, Lee Song-Mi, Lee Seung-Min, Lee Eun, Cha Jin-A, Park Mi-Sun, Lee Ho-Sun,&
...
Journal of the Korean Dietetic Association
2014 Volume.20 No.3 183 ~ 198
4
Study on Sodium Reduction: ¡®Healthy Restaurant for Sodium Reduction¡¯
Hong Soon-Myung
Lee Jee-Hye, Kim Hye-Kyung, Yu Ri-Na, Seo Jeong-Hee, Huh Eun-Jeong, Cho Seong-Suk, Yang Je
...
Journal of the Korean Dietetic Association
2014 Volume.20 No.3 174 ~ 182
5
Association of Anthropometric and Biochemical Factors with Bone Mineral Density in Korean Adult Wome
...
Choi Soon-Nam
Cho Kwang-Hyun, Chung Nam-Yong
Journal of the Korean Dietetic Association
2014 Volume.20 No.3 157 ~ 173