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Journal of the Korean Dietetic Association
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6
  
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1
Exploratory Study on Customer-Oriented Service Contact Elements in Foodservice Indu
Han Myun-Ai
Chong Yu-Kyeong
Journal of the Korean Dietetic Association
2015 Volume.21 No.1 72 ~ 82
2
Differences in Solo Eating Perceptions and Dietary Behaviors of University Students by Gender
Lee Young-Mee
Oh Yu-Jin, Cho Woo-Kyoun, Jo Pil-Kyoo
Journal of the Korean Dietetic Association
2015 Volume.21 No.1 57 ~ 71
3
Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Dia
...
Gwon Su-Jin
Woo Mi-Hye, Ju Dal-Lae, Kim Eun-Mi, Park Mi-Sun, Sohn Cheong-Min, Wie Gyung-Ah, Lee Song-M
...
Journal of the Korean Dietetic Association
2015 Volume.21 No.1 37 ~ 56
4
Case Study on Improvement of Hospital Foodservice by Introduction of FMEA Techniques - Focus on Food
...
Kim Hye-Jin
Hong Jeong-Im, Heo Gyu-Jin
Journal of the Korean Dietetic Association
2015 Volume.21 No.1 25 ~ 36
5
Nutritional Assessment of ICU Inpatients with Tube Feeding
Kim Yu-Jin
Seo Jung-Sook
Journal of the Korean Dietetic Association
2015 Volume.21 No.1 11 ~ 24
6
Quality and Sensory Characteristics of Cashew Dressing Added with Paprika Juice
Choi Soon-Nam
Chung Nam-Yong
Journal of the Korean Dietetic Association
2015 Volume.21 No.1 1 ~ 10