• Cook Supervisors¡¯ Perceived Performance of Safety Management for Vegetables at Korean Food Restaura...

• Lee Gwi-Sook

• Kim Choon-Young, Ryu Kyung

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 320 ~ 339

• Tendency and Network Analysis of Diet Using Big Data

• Jung Eun-Jin

• Chang Un-Jae

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 310 ~ 319

• Change in Dietary Intake and Nutritional Status Using Mealworms as Hospital Meal in Postoperative Pa...

• Kim Seong-Hyeon

• Shon Jin-Young, Park Joon-Seong, Kim Jong-Won, Kang Jeong-Hyun, Yun Eun-Young, Hwang In-Yeong,&...

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 292 ~ 309

• Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of Universit...

• Park Kyung-Ae

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 272 ~ 291

• Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place

• Kim Hyn-Jin

• Lee Hong-Mie

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 261 ~ 271

• Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Ch...

• Lee Tae-Nam

• Joo Na-Mi

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 251 ~ 260

• Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of...

• Min Ji-Sun

• Song Kyung-Hee, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2016  Volume.22  No.4 241 ~ 250