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Journal of the Korean Dietetic Association
Search Results :
8
  
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1
Effect of Dietitian`s Perceived Organizational Culture on Organizational Commitment at Hospital Food
...
Bae Moon-Jung
Kim Choon-Young, Ryu Kyung
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 431 ~ 452
2
Dietary and Lifestyle Habits and Dietary Behaviors According to Level of Smartphone Addiction in Uni
...
Park Kyung-Ae
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 408 ~ 430
3
Socio-Demographic Influences on Adolescents¡¯ Eating Behavior: Based on the Korean Youth Risk Web-Ba
...
Park Hye-Ryang
Kim Jin-Hee, Lee Jee-Hye
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 397 ~ 407
4
Operation Status and Perception for School Gardens According to Program Leader`s Dedication in Poche
...
Park In
Song Kyung-Hee, Lee Hong-Mie
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 384 ~ 396
5
Association of Obesity and Mid-Arm Circumferences with Dietary Life of Elderly Residing in Chungcheo
...
Choi Mi-Kyeong
Kang Myung-Hwa, Kim Mi-Hyun
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 374 ~ 383
6
Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly
Jung Eun-Kyung
Park Soo-Jin, Kim Jin-Suk
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 363 ~ 373
7
Relationship between Air Quality of Functional Areas and Hygiene Safety Management Performance in Hi
...
Kim Jeong-Lee
Chang Hye-Ja
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 350 ~ 362
8
Quality Characteristics of Care Food (Jelly) Prepared with Wild Carrot (Daucus carota L.) Juice
Kang Hee-Sun
Kim Min-Ju, Rho Jeong-Ok, Choi Hyong-Il, Han Myung-Ryun, Myung Jeung-Ho, Kim Ae-Jung
Journal of the Korean Dietetic Association
2017 Volume.23 No.4 337 ~ 349