• The Effect of Taraxacum coreamm Powder on Quality Characteristics of Pound Cake

• Park In-Duck

• Journal of the Korean Dietetic Association   2021  Volume.27  No.3 191 ~ 200

• Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul

• Cheong Ji-Hye

• Choi Kyoung-A, Kim Yu-Mi, Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2021  Volume.27  No.3 179 ~ 190

• A Study on Perceived Health Status, Dietary Habits and Health-Related Lifestyle Factors of Middle-Ag...

• Park Kyung-Ae

• Choi On-Jeong, Kim Ji-Won, Song Kyung-Hee

• Journal of the Korean Dietetic Association   2021  Volume.27  No.3 162 ~ 178

• Use of Nutrition Labeling according to Gender and the Obesity Degree of High School Students in Chun...

• Kang Sun-Hee

• Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2021  Volume.27  No.3 149 ~ 161

• Evaluation of Diet Quality Determined by Dietary Patterns of Elderly Koreans Living Alone: Data Retr...

• Yoon Yeo-Jin

• Lee Young-Mi, Song Kyung-Hee, Lee Yu-Jin

• Journal of the Korean Dietetic Association   2021  Volume.27  No.3 133 ~ 148