• A Study on the Relationship between the Eating Habits of Elementary School Students and the School M...

• Park Jung-Won

• Son Kum-Hee, Woo Sa-Rah, Park Kyung-Hee, Lim Hyun-Jung

• Journal of the Korean Dietetic Association   2022  Volume.28  No.4 281 ~ 292

• The Consumption, Perception, and Sensory Evaluation of Soy Meat by University Students Majoring in F...

• Choi Seol-I

• Kim Ji-Eun, Kong Yu-Bin, Park Jung-Hee, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2022  Volume.28  No.4 267 ~ 280

• Correlation of Health-Related Habits, Eating Habits, and Nutrients Intakes According to Depression i...

• Park Kyung-Ae

• Journal of the Korean Dietetic Association   2022  Volume.28  No.4 247 ~ 266

• A Study of the Nutritional Status According to the State of Depression of Allergic Disease Patients:...

• Oh Soo-Yeun

• Journal of the Korean Dietetic Association   2022  Volume.28  No.4 227 ~ 146

• Microbiological Contamination Assessment of School Cafeterias in the Gyeongnam Area: Investigation o...

• Son Yu-Jin

• Nam Soo-Jin, Lee Seung-Hun, Kim Dong-Woo, Shin Seung-Ho, Koo Ok-Kyung

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 205 ~ 217

• Assessment of the Sugar Content According to Beverage Types Sold in Korea

• Kim So-Yun

• Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 195 ~ 204

• The Influence of Customer Perception about Food Safety on the Use of Restaurant Food Delivery or Tak...

• Baek Seon-Yeong

• Suk Young-Hee, Lee Hyeon-Sook, Ham Sunny

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 182 ~ 194

• The Association between Serum Uric Acid Levels and The Nutrients Adequacy Ratio among Male Adult Kor...

• Chae Su-Jin

• Lee Geum-Seon, Kim Sun-Hee, Ryu Hye-Sook, Yun Mi-Eun

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 169 ~ 181

• Job Stress among School Nutrition Teachers and Dietitians in Seoul during the Early Stage of the COV...

• Kim Tae-Eun

• Lee Kyung-Eun, Park Eun-Hye, Ham Sunny

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 143 ~ 159

• The Association between Maternal Nutrition Knowledge, Dietary attitudes, and Dietary Behaviors Relat...

• Myeong Ho-Sun

• Yeon Jee-Young, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 127 ~ 142

• Status of Korean Healthy Eating Index and Associated Factors in Elderly with a Focus on Health Habit...

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 114 ~ 126

• Pattern of Using Nutrition Supplements and Nutrition Quotient of Adults Who Practice Strength Exerci...

• Yoon Sun-Woong

• Kang Hyun-Joo, Kim Hyung-Sook, Lee Hong-Mie, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 99 ~ 113

• A Study on the Relationship between Dietary Patterns and the Subjective Stress Perception of Korean ...

• Choi Jae-Hwan

• Jung Tae-Hwan, Hwang Hyo-Jeong

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 85 ~ 98

• Current Status of Outsourced Food Service Operations According to the Type of Long-Term Care Institu...

• Kwon Jin-Hee

• Lee Hee-Seung, Jeong Hyeon-Jin, Chang Hye-Ja, Lee Jung-Suk

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 67 ~ 84

• A Study on the Perception about Emergency Meal as School Meal Services among Nutrition Teachers in t...

• Seo Min-Guk

• Lee Min-June, Min Sung-Hee, Ham Sunny

• Journal of the Korean Dietetic Association   2022  Volume.28  No.1 45 ~ 57

• Analysis of the Rounding Guidance for Nutrition Management of Foodservices for Children in Certain A...

• Park Jae-Hee

• Kim Seo-Jin, Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2022  Volume.28  No.1 30 ~ 44

• Comparative Analysis of the Intake Volume, Perception Volume, and Satiety Rate of an Augmented Rice ...

• Jung Eun-Jin

• Kim Dong-Geon, Chang Un-Jae

• Journal of the Korean Dietetic Association   2022  Volume.28  No.1 19 ~ 29

• Evaluation of Workload and Full-Time Equivalents in Kindergarten Dietitians through Job Analysis by ...

• Shin Yu-Lee

• Kyung Min-Sook, Ham Sunny

• Journal of the Korean Dietetic Association   2022  Volume.28  No.1 1 ~ 18