• Job Stress among School Nutrition Teachers and Dietitians in Seoul during the Early Stage of the COV...

• Kim Tae-Eun

• Lee Kyung-Eun, Park Eun-Hye, Ham Sunny

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 143 ~ 159

• The Association between Maternal Nutrition Knowledge, Dietary attitudes, and Dietary Behaviors Relat...

• Myeong Ho-Sun

• Yeon Jee-Young, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 127 ~ 142

• Status of Korean Healthy Eating Index and Associated Factors in Elderly with a Focus on Health Habit...

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 114 ~ 126

• Pattern of Using Nutrition Supplements and Nutrition Quotient of Adults Who Practice Strength Exerci...

• Yoon Sun-Woong

• Kang Hyun-Joo, Kim Hyung-Sook, Lee Hong-Mie, Lee Hong-Mie

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 99 ~ 113

• A Study on the Relationship between Dietary Patterns and the Subjective Stress Perception of Korean ...

• Choi Jae-Hwan

• Jung Tae-Hwan, Hwang Hyo-Jeong

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 85 ~ 98

• Current Status of Outsourced Food Service Operations According to the Type of Long-Term Care Institu...

• Kwon Jin-Hee

• Lee Hee-Seung, Jeong Hyeon-Jin, Chang Hye-Ja, Lee Jung-Suk

• Journal of the Korean Dietetic Association   2022  Volume.28  No.2 67 ~ 84