• Microbiological Contamination Assessment of School Cafeterias in the Gyeongnam Area: Investigation o...

• Son Yu-Jin

• Nam Soo-Jin, Lee Seung-Hun, Kim Dong-Woo, Shin Seung-Ho, Koo Ok-Kyung

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 205 ~ 217

• Assessment of the Sugar Content According to Beverage Types Sold in Korea

• Kim So-Yun

• Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 195 ~ 204

• The Influence of Customer Perception about Food Safety on the Use of Restaurant Food Delivery or Tak...

• Baek Seon-Yeong

• Suk Young-Hee, Lee Hyeon-Sook, Ham Sunny

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 182 ~ 194

• The Association between Serum Uric Acid Levels and The Nutrients Adequacy Ratio among Male Adult Kor...

• Chae Su-Jin

• Lee Geum-Seon, Kim Sun-Hee, Ryu Hye-Sook, Yun Mi-Eun

• Journal of the Korean Dietetic Association   2022  Volume.28  No.3 169 ~ 181