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Food Industry and Nutrition
Search Results :
14
  
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1
Kim Sang-Cheol
Food Industry and Nutrition
2006 Volume.11 No.1 79 ~ 80
2
Kim Young-Jin
Food Industry and Nutrition
2006 Volume.11 No.1 76 ~ 78
3
Lee Sang-Jong
Food Industry and Nutrition
2006 Volume.11 No.1 73 ~ 75
4
Kim Sung-Gon
Food Industry and Nutrition
2006 Volume.11 No.1 70 ~ 72
5
Shin Dong-Hwa
Food Industry and Nutrition
2006 Volume.11 No.1 67 ~ 69
6
Bae Song-Ja
Food Industry and Nutrition
2006 Volume.11 No.1 61 ~ 66
7
Kim Mi-Kyung
Food Industry and Nutrition
2006 Volume.11 No.1 53 ~ 60
8
Cha Yong-Jun
Food Industry and Nutrition
2006 Volume.11 No.1 49 ~ 52
9
Life Style Change of Housewife and Smart Cooking
Lee Bog-Hieu
Food Industry and Nutrition
2006 Volume.11 No.1 42 ~ 48
10
Smart Food Packaging
Lee Dong-Sun
Food Industry and Nutrition
2006 Volume.11 No.1 34 ~ 41
11
The Changing History of Cooking Methods and Facilities
Ahn Myung-Soo
Food Industry and Nutrition
2006 Volume.11 No.1 27 ~ 33
12
Roles of Soy Peptide on the Korean Traditional Fermented Foods
Choi Shin-Yang
Food Industry and Nutrition
2006 Volume.11 No.1 19 ~ 26
13
Market Trends and New Marketing Strategies of Soy Peptide - In Japanese Market -
Lim Jae-Kag
Kim Do-Un
Food Industry and Nutrition
2006 Volume.11 No.1 13 ~ 18
14
Physiological Activities and Application of Soy Peptide
Lee Boo-Yong
Food Industry and Nutrition
2006 Volume.11 No.1 1 ~ 12