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Food Industry and Nutrition
Search Results :
9
  
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1
Antioxidant and Anticancer Activities of Poria cocos and Machilusthunbergii Fermented with Mycelial
...
Shon Mi-Yae
Food Industry and Nutrition
2007 Volume.12 No.2 51 ~ 57
2
Effect of Onion (Allium cepa L.) Extracts on Allergic Contact Dermatitisand Oxidative Damage Induced
...
Shon Mi-Yae
Food Industry and Nutrition
2007 Volume.12 No.2 44 ~ 50
3
The Present and the Future of Personalized Nutrigenomic Foods; Applications of Nutrigenomics and Per
...
Hong Kyoung-Hee
Food Industry and Nutrition
2007 Volume.12 No.2 37 ~ 43
4
New Beneficial Crops Amaranth and Quinoa for Food Nutritional Source
Lee Jae-Hak
Food Industry and Nutrition
2007 Volume.12 No.2 29 ~ 36
5
Current Market Trends and Prospects of Functional Fermented Milk Products in Korea
Lim Kwang-Sei
Food Industry and Nutrition
2007 Volume.12 No.2 20 ~ 28
6
Prospect of Kimchi Industry for Establishing Its Safety
Yang Ji-Young
Kim Jin-Hee, Kim So-Hee, Chun Hye-Kyung, Park Kun-Young
Food Industry and Nutrition
2007 Volume.12 No.2 14 ~ 19
7
Current State and Improvement for Korean Kimchi Industry
Kim So-Hee
Yang Ji-Young, Kang Soon-Ah, Chun Hye-Kyung, Park Kun-Young
Food Industry and Nutrition
2007 Volume.12 No.2 7 ~ 13
8
Effects of Black Ginseng against Ethanol-Induced Embryotoxicity in Mice
Lee Se-Ra
Nam Sang-Yoon, Yon Jung-Min, Kim Mi-Ra, Baek In-Jeoung, Park Chun-Gui, Lee Beom-Jun, Yun Y
...
Food Industry and Nutrition
2007 Volume.12 No.2 5 ~ 6
9
Biological Activities of the Extract of Black Ginseng
Yang Hyo-Seon
Park Chun-Gui, Yoo Young-Choon
Food Industry and Nutrition
2007 Volume.12 No.2 1 ~ 4