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Food Industry and Nutrition
Search Results :
7
  
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1
Consumer Awareness Survey on Functional Properties of Vinegar Beverage
Sung Na-Hye
Jeong Yong-Jin
Food Industry and Nutrition
2013 Volume.18 No.1 37 ~ 42
2
Excellency and Functionality of Bibimbap
Oh Suk-Heung
Yu Jin-Ju, Kim Su-Gon, Choi Dong-Seong, Oh Chan-Ho, Jung Mun-Yhung, Woo Ja-Won
Food Industry and Nutrition
2013 Volume.18 No.1 29 ~ 36
3
Dual Effect of Detox Food Ingredients on Lipolysis and Antioxidation
Shim Soon-Mi
Food Industry and Nutrition
2013 Volume.18 No.1 25 ~ 28
4
Development Plan of Wine Sommelier Education in Korean
Kim Ok-Mi
Jo Young-Jun, Jeong Yong-Jin
Food Industry and Nutrition
2013 Volume.18 No.1 17 ~ 24
5
Marine-Bio Technology Programme
Park Byoung-Jik
Food Industry and Nutrition
2013 Volume.18 No.1 13 ~ 16
6
Development of Functional Food Using Fermented Marine Organism
Lee Bae-Jin
Food Industry and Nutrition
2013 Volume.18 No.1 8 ~ 12
7
Approval of Functional Ingredient of Health/Functional Foods in Korea
Lee Hye-Young
Food Industry and Nutrition
2013 Volume.18 No.1 1 ~ 7