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Food Industry and Nutrition
Search Results :
18
  
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1
Patent Intelligence Search for Solving Product Problem
Hwang Jin-Won
Food Industry and Nutrition
2016 Volume.21 No.2 40 ~ 43
2
Development of the Broth for Fermented Food and Beverage
Bae Hyun-Ah
Lee Dae-Hee, Hur Kyu-Yeon
Food Industry and Nutrition
2016 Volume.21 No.2 36 ~ 39
3
Research Trends of Thickened Diet for Dysphagia Patients
Kim Hye-Ri
Lee Jee-Hyun
Food Industry and Nutrition
2016 Volume.21 No.2 32 ~ 35
4
Productivity Improvement by Mechanization of Field Farming
Kim Woong
Han Jae-Woong
Food Industry and Nutrition
2016 Volume.21 No.2 29 ~ 31
5
Immature Wheat as Functional Ingredient of Domestic Wheat
Kim Mi-Jeong
Food Industry and Nutrition
2016 Volume.21 No.2 25 ~ 28
6
Current Situation and Prospect of Korean Wheat Industry
Kang Chun-Sik
Cheong Young-Keun, Kim Bo-Kyeong
Food Industry and Nutrition
2016 Volume.21 No.2 20 ~ 24
7
Direction of Rice Products Processing in Food Industry
Lee Sung-Hee
Food Industry and Nutrition
2016 Volume.21 No.2 15 ~ 19
8
Development of Rice Varieties for Processing and Trend of Food Industry
Oh Sea-Kwan
Food Industry and Nutrition
2016 Volume.21 No.2 8 ~ 14
9
Post-Harvest Technology for Competitiveness of Rice Industry
Kim Oui-Woung
Ahn Jae-Hwan, Kim Hoon
Food Industry and Nutrition
2016 Volume.21 No.2 1 ~ 7
10
The Present State and Future Prospect for Saengshik Research
Kim Joong-Hark
Food Industry and Nutrition
2016 Volume.21 No.1 34 ~ 40
11
Fermentation Method of Meju for Improving Quality of Small Farm-Scale Soybean Fermented Foods (Jangs
...
Ryu Jung-A
Kim Yun-Ji, Lee Eun-Jung
Food Industry and Nutrition
2016 Volume.21 No.1 31 ~ 33
12
Effect of High Fructose Corn Syrup on Metabolic Syndrome Traits
Go Gwang-Woong
Food Industry and Nutrition
2016 Volume.21 No.1 26 ~ 30
13
Dietary Antioxidant Consumption in Cancer Patients
Kwon Young-Joo
Food Industry and Nutrition
2016 Volume.21 No.1 22 ~ 25
14
Application of Sensory Science to Product Development (Tea & Cosmetic)
Kim Young-Kyung
Food Industry and Nutrition
2016 Volume.21 No.1 19 ~ 21
15
Electric-Nose/Tongue and Their Applications
Kim Min-Jeong
Park Jae-Ho
Food Industry and Nutrition
2016 Volume.21 No.1 15 ~ 18
16
Precautions for Sensory Evaluation
Kwak Han-Sub
Food Industry and Nutrition
2016 Volume.21 No.1 11 ~ 14
17
Measurement of Sensory Responses: Understanding Scaling and Data
Hong Jae-Hee
Food Industry and Nutrition
2016 Volume.21 No.1 5 ~ 10
18
Molecular Biological Evaluation of Taste)
Shim Jae-Won
Food Industry and Nutrition
2016 Volume.21 No.1 1 ~ 4