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Food Industry and Nutrition
Search Results :
10
  
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1
Food Industry and Nutrition
2021 Volume.26 No.2 44 ~ 45
2
A Study of New Herbal Medicine Prescription for the Treatment of Dermatological Diseases
Lee Jin-Wook
Kim Yong-Seong, Lee Dong-Sung
Food Industry and Nutrition
2021 Volume.26 No.2 36 ~ 43
3
Qualitative Consumer Research for Development of Home-Meal Replacement Porridge Products for Breakfa
...
Oh Hyun-Ah
Hwang Ji-Sun, Kim Mina K.
Food Industry and Nutrition
2021 Volume.26 No.2 27 ~ 35
4
Post-COVID19 Era, Changes in Food Industry, and Sustainable Food Consumption
Lee Wook-Jik
Food Industry and Nutrition
2021 Volume.26 No.2 8 ~ 26
5
ESG and the Global Food Industry
Lee Yun-Bom
Food Industry and Nutrition
2021 Volume.26 No.2 5 ~ 7
6
Nutritional and Microbiological Properties of Salted Semi-Dried Mullet (Chelon haematocheilus) Prepa
...
Jo Hee-Geun
Kim Min-Ju, Moon Bo-Yeong, Sin Yong-Sik, Lee Kyoung-Seon, Cheong Sun-Hee
Food Industry and Nutrition
2021 Volume.26 No.1 20 ~ 30
7
Research Trends in Microbiome Response to Diet Focused on Obesity
Jang Kyeong-A
Hwang Yu-Jin, Kim Haeng-Ran, Kim Ki-Ok, Lee Yong-Ju, Hwang Kyung-A.
Food Industry and Nutrition
2021 Volume.26 No.1 15 ~ 19
8
Changes in the World Due to Covid-19, and More Changes Ahead
Lee Hong-Gyun
Food Industry and Nutrition
2021 Volume.26 No.1 12 ~ 14
9
Changes in the Retail Industry during the COVID-19 Era
Kim Jin-Tae
Food Industry and Nutrition
2021 Volume.26 No.1 9 ~ 11
10
Personalized Nutrition AI Diet Food Industry
Kim Ji-Young
Food Industry and Nutrition
2021 Volume.26 No.1 1 ~ 8