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Korean Journal of Food and Nutrition
Search Results :
11
  
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1
A Study on Nutritional Knowledge, Obesity Index and Dietary Patterns of High School Girls
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 344 ~ 356
2
Preparation of Pronase Hydrolysate from Alaska-pollack
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 335 ~ 343
3
Influence of Cultivar on Rice Cooking Properties
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 330 ~ 334
4
A Study of Dried Noodles Prepared from Composite Flours Utilizing Job`s Tears and Wheat Flour
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 325 ~ 329
5
Effects of Dietary Omega-3 Fatty Fish on Serum Insulin and Glucose in Normal Subjects
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 318 ~ 324
6
Isolation and Characterization of Mitochondrial DNA from Archicitrus and Metacitrus
, , ,
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 307 ~ 317
7
Studies on Rice Quality of Chucheongbyeo Cultivated on Gyeonggi and Other Province
À̺´¿µ/Lee, Byoung Young
¼ÕÁ¾·Ï/±èÇü¿/±èµ¿¿ø/Son, Jong Rok/Kim, Hyung Yuil/Kim, Dong Won
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 301 ~ 306
8
A Study on Korean Traditional Foods Preference and Consumption of female High School Students
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 293 ~ 300
9
A Survey on the Preparation Methods of the Winter Kimchi
Kang Kun-Og
Lee Hyun-Ja, Cha Bo-Sook
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 289 ~ 292
10
Analytical Properties for Insoluble Fraction of Yeast Extract by Autolysis
±èÀç¿õ/Kim, Jae Woong
±èµ¿Èñ/ÀÌÁ¤º¹/À̼±¸/Kim, Dong Hee/Lee, Jung Bock/Lee, Sur Koo
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 280 ~ 288
11
Production of Glutamic Acid by Pseudomonas sp. L-10
, ,
Korean Journal of Food and Nutrition
1995 Volume.8 No.4 275 ~ 279