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Korean Journal of Food and Nutrition
Search Results :
12
  
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1
Effects of Herb Mixture to Postpartum Body Control and Arthralgia
±è»ó¸¸/Kim, Sang-Man
Á¤È¿µ/ÀÓÀ翬/Ȳº¸ ½Ä/±Ç¼®Çü/Chung, Hwa-Young/Lim, Jae-Youn/Hwangbo, Sik/Kwon, Suk-Hyung
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 267 ~ 271
2
Studies on the Hydrolysis of Seaweed using Microorganisms and Its Application
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 257 ~ 266
3
A Study of User Satisfaction of Contract Foodservice Information Systems
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 250 ~ 256
4
The Properties of Cucumber Kimchi of Different Species during Fermentation
ÀÌÇýÁ¤/Lee, Hye-Jeong
±èÁ¤±Ù/°íÁ¾¸í/Çã¸íÁ¦/Kim, Joung Keun/Go, Jong Myeong/Hur, Myeong Je
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 241 ~ 249
5
Effect of Protein and Threonine Level in the Diet on Liver Threonine Dehydrogenase Activity in Growi
...
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 235 ~ 240
6
A Study on the Preparation of Jeung-pyun by Application of the Fuzzy Theory
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 228 ~ 234
7
Assessment of Jab Satisfaction of Dietitian in Primary School and High School
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 220 ~ 227
8
Studies on Growth Characteristics of Lactobacillus brevis Isolated from Kimchi
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 215 ~ 219
9
Physicochemical Properties of Aloe Added Bagel
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 209 ~ 214
10
Effect of Pressing Methods on the Quality of Grape Juices
ÃÖÈñµ·/Choi, Hee-Don
±è¼º¼ö/±è°æŹ/È«Èñµµ/±è»óÈñ/Kim, Sung-Soo/Kim, Kyung-Tack/Hong, Hee-Do/Kim, Sang-Hee
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 203 ~ 208
11
A Evaluation of Quality of the Marketing Jerky in Domestic
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 197 ~ 202
12
Effects of Allicin on Cytokine Production Genes of Human Peripheral Blood Mononuclear Cells
Korean Journal of Food and Nutrition
2002 Volume.15 No.3 191 ~ 196