Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food Culture
Search Results :
7
  
SELECT ALL
1
The Changes in the Dietary Pattern and Health and Nutritional status of Korean During the last one C
...
, ,
Korean Journal of Food Culture
1988 Volume.3 No.4 397 ~ 406
2
Effects of processing method and storage temperature and time on the texture of Yaksik ( cooked and
...
, , ,
Korean Journal of Food Culture
1988 Volume.3 No.4 391 ~ 396
3
The Changes of Soluble Sugar Components and Texture during the Processing of Dried Persimmon
Korean Journal of Food Culture
1988 Volume.3 No.4 385 ~ 390
4
Study on development of tea by utilizing Lpcium chinense and Cornus officinalis
Korean Journal of Food Culture
1988 Volume.3 No.4 377 ~ 383
5
A Consumer Survey in Seoul Area on Marketed Kimchi Products
,
Korean Journal of Food Culture
1988 Volume.3 No.4 369 ~ 376
6
A Historical Review on Korean Vegetables
,
Korean Journal of Food Culture
1988 Volume.3 No.4 359 ~ 367
7
Studies on the Malted red pepper catchup and Ginger of Chonla province
Korean Journal of Food Culture
1988 Volume.3 No.4 351 ~ 357