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Korean Journal of Food Culture
Search Results :
8
  
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1
Nutritional Knowledge , Attitude and Behavior of College Students in Seoul and Kyunggido Area
Korean Journal of Food Culture
1995 Volume.10 No.2 125 ~ 132
2
Food Habits and Nutritional Status of Men working at Industry
Kim Hye-Kyung
Korean Journal of Food Culture
1995 Volume.10 No.2 119 ~ 123
3
Sugar Intake and Dietary Behavior of Children with and without School Lunch Program
Chang Moon-Jeong,
Korean Journal of Food Culture
1995 Volume.10 No.2 107 ~ 117
4
Changes in the Physicochemical Properties of Korean rice cake by the Addition of Gelatinized Rice fl
...
ÀÌâȣ/Lee,Chang Ho
±ÝÁؼ®/ÇѾï/¹é°æÇõ/À¯º´±Ô/Kum,Jun Seok/Han,Ouk/Bak,Kyoung Huk/Yoo,Byong Kyu
Korean Journal of Food Culture
1995 Volume.10 No.2 101 ~ 106
5
Changes in Physicochemical Attributes of Potato Slices with Different Cultivars during Cold Storage
Korean Journal of Food Culture
1995 Volume.10 No.2 97 ~ 100
6
Changes in Polyphenol Oxidase Activity , Phenol Concentration and Browning Degree of Potato Slices w
...
Korean Journal of Food Culture
1995 Volume.10 No.2 89 ~ 95
7
Studies on Optimum Conditions for Experimental Procedure of Yukwa (2)
Korean Journal of Food Culture
1995 Volume.10 No.2 83 ~ 88
8
Studies on Optimum Conditions for Experimental Procedure of Yukwa (1)
,
Korean Journal of Food Culture
1995 Volume.10 No.2 75 ~ 81