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Korean Journal of Food Culture
Search Results :
15
  
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1
A Study on College Student¢¥s Perception and Preference of Korean Traditional Foods in Taejon
Korean Journal of Food Culture
1995 Volume.10 No.4 357 ~ 366
2
Analysis of Factors Associated with The Preschool Children¢¥s Nutrition Awareness
,
Korean Journal of Food Culture
1995 Volume.10 No.4 345 ~ 355
3
A Study for the Relationship between the Psychological Soundness , the Eating Attitude and the Eatin
...
Korean Journal of Food Culture
1995 Volume.10 No.4 339 ~ 343
4
Assessing how the Yonsei University Foodservice is perceived by the students : Toward and effective
...
, ,
Korean Journal of Food Culture
1995 Volume.10 No.4 327 ~ 337
5
Studies on Valuable Components and Processing of Persimmon Flesh and Peel
, ,
Korean Journal of Food Culture
1995 Volume.10 No.4 321 ~ 326
6
Literature Review on Kimchi , Korean Fermented Vegetable Foods
Korean Journal of Food Culture
1995 Volume.10 No.4 311 ~ 319
7
Historical Study of Beef Cooking
Korean Journal of Food Culture
1995 Volume.10 No.4 301 ~ 310
8
Historicla Study of Beeh cooking
Korean Journal of Food Culture
1995 Volume.10 No.4 291 ~ 300
9
A Study on the Computational Program for the Diagnosis and its Prescription the Cating Eatkng Habits
Korean Journal of Food Culture
1995 Volume.10 No.4 281 ~ 289
10
Cognitive Performance and Hyperactivity in Terms of Eating Behavior and Physical Growth among Presch
...
Korean Journal of Food Culture
1995 Volume.10 No.4 269 ~ 279
11
Cognitive Performance and Hyperactivity in Terms of Eating Behavior and Physical Growth among Presch
...
Korean Journal of Food Culture
1995 Volume.10 No.4 255 ~ 268
12
Instrumental and Sensory Characteristics of Yanggaeng Mixed with Kidney Bean Sediment
Korean Journal of Food Culture
1995 Volume.10 No.4 247 ~ 253
13
Study on the Organoleptic Quality Characteristics of Cassia tora teas by Roasting Conditions
, ,
Korean Journal of Food Culture
1995 Volume.10 No.4 241 ~ 245
14
A Study on the Changes in Staple Food Consumption of Korea
Korean Journal of Food Culture
1995 Volume.10 No.4 235 ~ 239
15
A Study on the Nutritional Knowledge , Food Habits , Food Preferences and Nutrient Intakes of Urban
...
Korean Journal of Food Culture
1995 Volume.10 No.4 227 ~ 233