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Korean Journal of Food Culture
Search Results :
16
  
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1
A Comparative Survey on Misconception and Desire for Physique of College Women In Taegu and Fukuoka
Korean Journal of Food Culture
2000 Volume.15 No.4 435 ~ 442
2
A Study on Regardness of Mothers for the Menu Preference of the Elementary School Students in Inchon
, Cho Woo-Kyoun
Korean Journal of Food Culture
2000 Volume.15 No.4 423 ~ 434
3
Meal pattern , Nutrition Knowledge and Food preference of Rural middle school students
Korean Journal of Food Culture
2000 Volume.15 No.4 413 ~ 422
4
The Relation between Life Stress and Nutrient Intake Status in Female University Students
Korean Journal of Food Culture
2000 Volume.15 No.4 387 ~ 397
5
A Study on Obesity Rate and Self - evaluated Body Shape of Women Living in Inchon
,
Korean Journal of Food Culture
2000 Volume.15 No.4 361 ~ 367
6
A Survey on Consciousness of Eating out Behavior and Food Waste by Housewives in Jeonbuk Area
,
Korean Journal of Food Culture
2000 Volume.15 No.4 325 ~ 337
7
Nutrition and Health Status of Day - Care Center Children
Korean Journal of Food Culture
2000 Volume.15 No.4 313 ~ 323
8
A Study on Chinese Noodles
Korean Journal of Food Culture
2000 Volume.15 No.4 307 ~ 312
9
A Study on Preference Value of Utilizing University Foodservices by Female Students in Northern Part
...
,
Korean Journal of Food Culture
2000 Volume.15 No.4 295 ~ 306
10
Fast Food Consumption Patterns of College Students in Busan
Korean Journal of Food Culture
2000 Volume.15 No.4 287 ~ 293
11
Effect of Food Irradiation Education on Food Majoring College Student¢¥s Knowledge and Acceptance of
...
¾çÀç½Â/Yang,Jae Seung
À̼±¿µ/±è°æÀº/³²Çý¼±/Ly,Sun Yung/Kim,Kyeung Eun/Nam,Hye Seon
Korean Journal of Food Culture
2000 Volume.15 No.4 279 ~ 285
12
Food Majoring College Student¢¥s Knowledge and Acceptance of Irradiated Food
¾çÀç½Â/Yang,Jae Seung
À̼±¿µ/±è°æÀº/³²Çý¼±/Ly,Sun Yung/Kim,Kyeung Eun/Nam,Hye Seon
Korean Journal of Food Culture
2000 Volume.15 No.4 269 ~ 277
13
Market goods substitution of housework and the determinants on it in the domain of food : Focused on
...
Korean Journal of Food Culture
2000 Volume.15 No.4 259 ~ 268
14
The Chemical Components of Korean Rice Germ
,
Korean Journal of Food Culture
2000 Volume.15 No.4 253 ~ 258
15
The Analysis of Education Needs of Dietitians and Cooks According to the Type of Hire and Educationa
...
Korean Journal of Food Culture
2000 Volume.15 No.4 241 ~ 251
16
Chemical Properties of Pine Sprout Tea and Identification of the Related Yeasts
,
Korean Journal of Food Culture
2000 Volume.15 No.4 233 ~ 239