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Korean Journal of Food Culture
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12
  
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1
On several questions concerning the reaserch of Zhu culture
Korean Journal of Food Culture
2002 Volume.17 No.3 337 ~ 362
2
Comparison of Attitudinal Beliefs regarding Smoking and Antioxidant Vitamins Status in the College M
...
Korean Journal of Food Culture
2002 Volume.17 No.3 329 ~ 336
3
Implementation of HACCP System for Safety of Donated Food in Foodbank Organization
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Korean Journal of Food Culture
2002 Volume.17 No.3 315 ~ 328
4
A Survey on the Eating out Behaviors and the Perception about Chinese Foods of Food-Related Major Co
...
Korean Journal of Food Culture
2002 Volume.17 No.3 309 ~ 314
5
College Students Characteristics and Utilization of the Nutrition Labels on Food Package
, ,
Korean Journal of Food Culture
2002 Volume.17 No.3 299 ~ 308
6
Aging (¥±)
Korean Journal of Food Culture
2002 Volume.17 No.3 289 ~ 298
7
Aging (¥°)
Korean Journal of Food Culture
2002 Volume.17 No.3 275 ~ 288
8
A Study on Quality Characteristics of Traditional Kyungsangdo Myungtae(Alaska pollack) sikhae
, , ,
Korean Journal of Food Culture
2002 Volume.17 No.3 267 ~ 274
9
Effect of Sucrose Fatty Acid Ester on Yackwa Quality
Korean Journal of Food Culture
2002 Volume.17 No.3 260 ~ 266
10
The Performance Measurement of Business & Industry and University Foodservice Operated by Contracted
...
Korean Journal of Food Culture
2002 Volume.17 No.3 252 ~ 259
11
A Survey on Practices and Attitude toward Wedding Food among Housewives in Busan and Kyungnam Area
,
Korean Journal of Food Culture
2002 Volume.17 No.3 240 ~ 251
12
A Study on the Annual Custom Foods in Kyungnam Area and on their Application to the School Foodservi
...
Korean Journal of Food Culture
2002 Volume.17 No.3 225 ~ 239