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Korean Journal of Food Culture
Search Results :
10
  
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1
Sensory Characteristics of Rice Confections by Descriptive Analysis
Jung Da-Eun
Yang Jeong-Eun, Chung La-Na
Korean Journal of Food Culture
2016 Volume.31 No.1 105 ~ 110
2
Qualitative Elicitation of Multidimensional Korean Sensory Descriptors and Their Definitions Using F
...
Hong Jae-Hee
Korean Journal of Food Culture
2016 Volume.31 No.1 96 ~ 104
3
Quality Characteristics of Dried Noodle Prepared with Strawberry Powder
Park Bok-Hee
Koh Kyeong-Mi, Cha Min-Hye, Kim Ok-Joo, Jeon Eun-Raye
Korean Journal of Food Culture
2016 Volume.31 No.1 88 ~ 95
4
Quality Properties of Sponge Cake with Added Spergularia marina griseb powder
Cho Seung-Gyun
An Ho-Ki, Hong Geum-Ju
Korean Journal of Food Culture
2016 Volume.31 No.1 81 ~ 87
5
Effects of Attributes of Food Courts and Emotions on Customer Revisit Intention
Jo Ha-Young
Lee Hyun-Joo, Choi Jin-Kyung
Korean Journal of Food Culture
2016 Volume.31 No.1 73 ~ 80
6
Effects of Food Styling Visual Elements in Tteok Cafe Menus on Consumer Buying Habits
Kim Su-In
Korean Journal of Food Culture
2016 Volume.31 No.1 64 ~ 72
7
Food Culture of Tomb of An-Ak No. 3 in Koguryo Dynasty
Koh Kyung-Hee
Korean Journal of Food Culture
2016 Volume.31 No.1 51 ~ 63
8
Qi-Flavor Theory¡¯ Meaning, Nutrient Content and Anti-Oxidative Activity of Oriental Medicinal Mater
...
Park Sung-Hye
Korean Journal of Food Culture
2016 Volume.31 No.1 42 ~ 50
9
An Analysis on Nutrition Knowledge Level and Food Preference according to the Food-related Lifestyle
...
Lee In-Ork
Jung So-Yeoun, Hong Geum-Ju
Korean Journal of Food Culture
2016 Volume.31 No.1 33 ~ 41
10
Study on Jeok of Jong-ga Ancestral Ritual Food
Lee Chang-Hyun
Kim Young, Park Young-Hee, Kim Yang-Suk
Korean Journal of Food Culture
2016 Volume.31 No.1 1 ~ 32