Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food Culture
Search Results :
6
  
SELECT ALL
1
Quality Characteristics of Jeung-pyun Added with Purple Sweet Potato
Choi Eun-Sil
Chung La-Na
Korean Journal of Food Culture
2017 Volume.32 No.4 323 ~ 331
2
Edible Basis and Ingredient Analysis of Song-gi Used for Pyeon of Jong-ga Ancestral Ritual Food
Lee Chang-Hyun
Kim Young, Kang Min-Sook, Lee Young-Eun
Korean Journal of Food Culture
2017 Volume.32 No.4 311 ~ 322
3
Effect of Various Loading Methods on Freshness of Spring Kimchi Cabbage
Lee Young-Joo
Lee Hye-Ok, Kim Ji-Young, Kim Byeong-Sam
Korean Journal of Food Culture
2017 Volume.32 No.4 303 ~ 310
4
Antioxidant Activity and Quality Characteristics of Hibiscus syriacus Cultivars Powders
Kim Mi-Jung
Jin So-Yeon
Korean Journal of Food Culture
2017 Volume.32 No.4 295 ~ 302
5
Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis
Kim Hyun-Mi
Lee Ji-Hyeon, Chung La-Na
Korean Journal of Food Culture
2017 Volume.32 No.4 287 ~ 294
6
Study on Awareness and Preferences related to Korean Foods among Foreign Muslims Residing in Korea -
...
Lee Chang-Hyun
Kim Young, Hwang Young, Lee Jin-Young
Korean Journal of Food Culture
2017 Volume.32 No.4 275 ~ 286