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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Degree of Gelatinization During Cooking of Rice by X-ray Diffractometry
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 266 ~ 268
2
Changes in Fatty Acid Compositions of Sesame Seed Lipid Fractions during Storage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 261 ~ 265
3
Changes in Fractionation Pattern of the Sesame Seed Lipid and Minor Components during Storage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 255 ~ 260
4
Degradation Pattern and Rate of Some Pesticides in Soils
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 248 ~ 254
5
Degradation Pattern and Rate of Some Pesticides in Soils
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 239 ~ 247
6
Synthesis of Anilide Derivatives from Amino Acids and their Biological Activities
Kim Jeung-Bae
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 231 ~ 238
7
Immobilization of Xylose Isomerase and Trial Production of High Fructose Corn Syrup
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 222 ~ 230
8
Immobilization of ¥â - Galactosidase from E . coli K - 12 CHS36 Using Tannin - Activated Cellulose B
...
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 217 ~ 221
9
Physicochemical Properties of Waxy Rice Starches Prepared from Three Different Cultivars
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 211 ~ 216
10
Characteristics of Amino Acid Fortified Tofu Manufactured by Coprecipitation of Whey and Soybean Pro
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 205 ~ 210
11
Coprecipitation Characteristics of Cheese Whey and Soybean Proteins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 199 ~ 204
12
The Effects of Boron Application on the Yield and Quality of Potatoes(Solanum tuberosum L .)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 191 ~ 197
13
Comparison of the Flavor Components of Apple and Strawberry Fine Distillates Aged with Korean Oak Va
...
ÀÌÂù¿ø/Lee, Chan Won
ÀÌ°èÈ£/Lee, Ke Ho
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 183 ~ 190
14
Changes of ¥á - Solanine Content of Potatos during Storage
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 177 ~ 182
15
Studies on Storage of Persimmons in Salt Solution
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 169 ~ 176
16
Studies on the Development of Food Resources from Waste Seeds
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 163 ~ 168
17
Fatty Acid Composition and its Application to the Detection of The Adultered Sesame Oil
Ȳ°æö/Hwang, Kyong Chul
Çã¿ì´ö/³²¿µÁß/¹Îº´¿ë/Hawer, Woo Derck/Nam, Young Jung/Min, Byong Yong
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 157 ~ 162
18
Changes in Peroxidase Activity and its Isozymes of Soybean , Red - bean and Mung bean during Germina
...
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 151 ~ 156
19
Studies on the Sugar and Organic Acid in Fruits of Citrus unshiu Marc . by 14C Tracer Method
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.3 145 ~ 150
20
Studies on Physicochemical Properties of Starches from Sweet Potatoes of Korea Cultivars
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.2 137 ~ 142
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